Chatkara Chicken Licious

Chatkara Chicken Licious - Plattershare - Recipes, food stories and food lovers
Chatkara Chicken I think you haven't heard this type of chicken!Yeah this is because ; i have named it. Yes its Chatkara chicken because it will create a chatkara of tanginess and masala in your mouth and it will be chat i.e finished by your family members and friends. This chicken is tender from inside and crunchy outside. As i have been to many restaurants and i have tried dry non veg varieties but the drawback i normally get is that those chicken pieces gives a good taste till they are eaten from the upper coating but when it comes to the inside part of flesh they are tasteless and just salty,means the masala doesn't gets infused in the whole chicken. But this recipe I am very much sure you are going to enjoy every bite of it because i have maintained a balance of flavors inside and outside of the chicken.
4 from 1 vote
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Prep Time2 hours
Cook Time35 minutes
Total Time2 hours 35 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian, Raw Meats
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 2 piece Chicken leg
  • 3 to 4 cloves Garlic crushed
  • 1 tsp Ginger crushed
  • 1 Lemon Juice whole
  • 2 tsp Butter salted
  • 1/2 tsp Pepper Powder
  • 1-2 tsp Salt or as per taste
  • 1 Eggs
  • 2 tbsp Corn Flour powder for binding
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Instructions
 

  • Firstly wash the chicken with Luke warm water ,clean it and drain the water. Now take a bowl add chicken pieces in it.
    Chatkara Chicken Licious - Plattershare - Recipes, food stories and food lovers
  • Take crushed garlic and ginger rub it on the chicken. Now take pepper powder,salt and mix it with the chicken.
  • Pour a lemon juice on it. After putting all the ingredients just make small cuts on the chicken pieces by using a knife.
  • Now take a fork and dig it on the chicken pieces so that the lemon juice and masala of salt and pepper should infuse properly. Now keep this bowl in fridge for around 2 hours.
  • After two hours take the chicken out and again prick it with fork. Then take one bowl add egg in it ,whisk the egg for 1 minute
  • Now spread some cornflour in a plate. Take a wok add butter in it.(do not let the butter to be burned)
  • Add some more garlic in the butter. Now take the chicken pieces and dip it in the egg properly and then coat it in the cornflour powder.
  • Now take the coated piece and add it in the wok. Mix it very gently so that the coating should not break or spread in the wok.
  • Now cover it with a lid on a low flame for around 10 minutes. After 10 minutes flip the chicken and prick it with the fork again.
  • Then add some more lemon juice or salt if required. After 10 minutes if the chicken starts turning tender then its done,if not then keep it more for 5 minutes with a covered lid. Your Chatkara chicken is ready to enjoy!
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4 from 1 vote
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Neha Paliwal
Neha Paliwal

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