Sprouted Ragi Almond Cookies

These Sprouted Ragi Cookies are must to be made if you have kids, while they will love the buttery taste, you will be serving nutrition. Ragi is enriched with fiber, calcium and vitamin D on its own but Sprouting enhances its qualities. Generally I buy ready-made Ragi flour but this time I tried sprouting whole Ragi at home. It came out great and gave me full satisfaction as far as purity is concerned. For sprouting Ragi, wash it properly and soak in some water for 3-4 hours, and then strain the water and tie it in a kitchen towel and leave at room temperature for 12-24 hours. It sprouts very well and the time taken to sprout depends on weather. After they are sprouted let them dry under fan or in sunlight. After drying prepare the flour by churning it in food processor. Sieve properly and use. These Sprouted Ragi Cookies are a great Snack for kiddos.