Sprouted Ragi Almond Cookies
About Sprouted Ragi Almond Cookies
These Sprouted Ragi Cookies are must to be made if you have kids, while they will love the buttery taste, you will be serving nutrition. Ragi is enriched with fiber, calcium and vitamin D on its own but Sprouting enhances its qualities. Generally I buy ready-made Ragi flour but this time I tried sprouting whole Ragi at home. It came out great and gave me full satisfaction as far as purity is concerned. For sprouting Ragi, wash it properly and soak in some water for 3-4 hours, and then strain the water and tie it in a kitchen towel and leave at room temperature for 12-24 hours. It sprouts very well and the time taken to sprout depends on weather. After they are sprouted let them dry under fan or in sunlight. After drying prepare the flour by churning it in food processor. Sieve properly and use. These Sprouted Ragi Cookies are a great Snack for kiddos.
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Recipe Time & More
Ingredients
- 1/2 cup Ragi Flour sprouted
- 1/2 cup Whole Wheat Flour
- 1/4 cup Almonds coarsely powdered
- 1/2 cup Cane Sugar i have kept it light on sugar, but you can use up to cup of sugar
- 1/2 cup Butter
- 1-2 tbsp Milk
- 1-2 Almonds chopped for decorating
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Instructions
- Cream together butter and sugar till it’s pale and fluffy
- Add almond powder and mix well
- Then sieve over it both Ragi and whole wheat flour and mix well
- Add milk and mix, if needed add some more milk to make it a nice pipe-able dough, or else you can directly frame round cookies and bake
- If you wish to pipe cookies, fill the piping bag with this mixture and pipe using a start nozzle and decorate with chopped almonds
- Bake in a preheated oven at 180 degrees for 12-14 minutes or till the edges turn brown
- Cool them well and store in an airtight box
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Priyanka Gandhi Mehta
5 Comments
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Such a tempting dish! Thank you.
Such an enticing dish! Thanks for the recipe.
Looks incredible! Thanks for the details.
Absolutely delicious! Can’t wait to try it.
Such a tasty dish! Thanks for the recipe.