These Sprouted Ragi Cookies are must to be made if you have kids, while they will love the buttery taste, you will be serving nutrition. Ragi is enriched with fiber, calcium and vitamin D on its own but Sprouting enhances its qualities. Generally I buy ready-made Ragi flour but this time I tried sprouting whole Ragi at home. It came out great and gave me full satisfaction as far as purity is concerned. For sprouting Ragi, wash it properly and soak in some water for 3-4 hours, and then strain the water and tie it in a kitchen towel and leave at room temperature for 12-24 hours. It sprouts very well and the time taken to sprout depends on weather. After they are sprouted let them dry under fan or in sunlight. After drying prepare the flour by churning it in food processor. Sieve properly and use. These Sprouted Ragi Cookies are a great Snack for kiddos.
Best Sellers on Amazon
Yield / Serves
1/2 cup sprouted ragi flour
1/2 cup whole wheat flour
1/4 cup coarsely powdered almonds
1/2 cup cane sugar(I have kept it light on sugar, but you can use up to 3/4 cup of sugar)
1/2 cup butter
1-2 tbsp milk
Few chopped almonds for decorating
Cream together butter and sugar till itâ€™s pale and fluffy
Add almond powder and mix well
Then sieve over it both Ragi and whole wheat flour and mix well
Add milk and mix, if needed add some more milk to make it a nice pipe-able dough, or else you can directly frame round cookies and bake
If you wish to pipe cookies, fill the piping bag with this mixture and pipe using a start nozzle and decorate with chopped almonds
Bake in a preheated oven at 180 degrees for 12-14 minutes or till the edges turn brown
Cool them well and store in an airtight box
How useful was this post?
Click on a star to rate it!
Rated 4.5 based on 2 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By