Pineapple Cake
Advertisement
Super moist cake with pineapple flavour
Advertisement
Ingredients
- 1 Pineapple cut round
- 1 cup Maida
- 1 cup castor sugar
- 3 Egg
- 1 drop Essence pineapple
- 1/2 cup Brown sugar
- 200 gm Butter
- 3 tbsp Oil
- 1 to 2 Cherries
- 1 teaspoon Baking powder
Advertisement
Instructions
- Mix the sugar with 100 gm butter well. Then add eggs 1 by 1 and beat well. Mix the essence.
- Now add sifted flour with baking powder. Mix well. Add oil.
- In a cake mould pour the brown sugar mixed with rest 100 gm butter.
- Keep round pineapple pieces on this & keep a cherry in each hole between pineapples. Pour the cake mixtures.
- In a preheated oven bake it for around 35 mins.
- Un-mould it after cooling. Serve.
Notes
Hottest Picks from Amazon
Recipe Nutrition
Calories: 1366 kcal | Carbohydrates: 175 g | Protein: 12 g | Fat: 73 g | Saturated Fat: 37 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 25 g | Trans Fat: 2 g | Cholesterol: 307 mg | Sodium: 647 mg | Potassium: 506 mg | Fiber: 5 g | Sugar: 132 g | Vitamin A: 2080 IU | Vitamin C: 144 mg | Calcium: 196 mg | Iron: 4 mg
Advertisement
Recipes You May Also Like
Kulchas
May 11, 2022
Posted under - Vegetarian
Kulcha is a soft Indian style Bread, which is generally served with a rich gravy to go along, kulcha is…
Crispy Baby Corn
May 11, 2022
Posted under - Vegetarian
Baby corns are the vegetables I like the most. I always prefer to add them while cooking . This time…
Silver Dollar Indian Pancakes
September 1, 2022
Posted under - Non-Vegetarian
You can make these Silver Dollar Indian pancakes with your favorite toppings. These multi-millet Silver Dollar Pancakes are filling. Perfect…
Little Finger Chips
May 11, 2022
Posted under - Vegetarian
Crispy little chips with tea In a rainy day.
Mushroom Pakoda
May 11, 2022
Posted under - Vegetarian
Those who are fond of mushroom they can try this recipe. It grows naturally in the forest but all mushrooms…
Spinach Corn
May 11, 2022
Posted under - Vegetarian
Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn.
Articles You May Also Like
How To Run A Successful Food Blog
October 30, 2019
Being a foodie is great, and it’s one of the best ways to explore different cultures, cuisines, and people. But, if eating food and talking…
Unlock the Power of a Great Domain: Tips for Choosing the Perfect Domain Name for Your Brand
March 13, 2023
Choosing a great domain name is crucial when starting a new business or revamping an existing one. A domain name represents your website and plays…
New Uses For Everyday Kitchen Ingredients
February 5, 2015
Make a small twist in your regular recipes with your Kitchen ingredients and make your dishes more creative and innovative. These Smart Samayal Tips will…
Simple And Easy Detox Drinks Which Would Really Change You!
May 31, 2023
Easy Detox Drinks! How to lose weight, improve digestive health and boost your immune system. Is Detoxification the real answer for all of the above…
Harlow’s Cafe: Tempe’s Culinary Gem
March 25, 2024
Nestled in the heart of Tempe, Arizona, Harlow’s Cafe stands as a testament to the city’s rich culinary scene and vibrant community spirit. Since its…
Differences Between Natural And Artificial Flavoring
May 21, 2019
Eating healthy is a huge challenge, especially in today’s fast-food culture. And for those of us who intentionally want to make healthier choices, there’s another…
