Split Green Gram Pandoli

Split Green Gram Pandoli - Plattershare - Recipes, food stories and food lovers

About Split Green Gram Pandoli

Split green gram pandoli is very famous cuisine of Gujrat . It is very similar to idli but the way of making authentic green gram pandoli is a unique. Batter spoon on a muslin cloth that is tie over boiling water . I have used idli stand . Split green gram is very rich source of protein so it is very healthy for breakfast or brunch .
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Recipe Time & More

Prep Time6 hours
Cook Time30 minutes
Total Time6 hours 30 minutes
Served AsBreakfast
Servings - 4

Ingredients
 

  • 1 cup Split Green Gram split green
  • 1/4 cup Curd fresh
  • 2 tsp Green Chilli Paste or ginger ginger
  • 1-2 tsp Salt or as per taste
  • 1 tsp Cumin Seed
  • 2 tsp Eno fruit salt
  • 2 tsp Lemon Juice
  • leaves Curry some
  • 1 tsp Sesame Seeds
  • 1 tsp Oil
  • 1 tsp Mustard Seeds
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Instructions
 

  • Soak split green gram in enough water for overnight. Drain and wash . Now take a grinder add split green gram , add 1tsp water and curd and blend it till smooth.
  • Add ginger green chilli paste and salt , mix well .
  • For the tempering heat oil in a pan add mustard seeds and cumin seeds .when the seeds starts crackle , turn off the gas . Pout this tempering on batter . Mix well
  • Just before steaming mix the fruit salt into the batter , pour lemon juice over it . When the bubbles form , mix gently .
  • Pour batter in idli moulds . Steam it for about 10- 15 minutes .
  • When done serve immidiately with the chutney or sause of your choice .
    Split Green Gram Pandoli - Plattershare - Recipes, food stories and food lovers

Recipe Notes

U can steam batter in thali also like dhokla . 
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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