Split Green Gram Pandoli
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About Split Green Gram Pandoli
Split green gram pandoli is very famous cuisine of Gujrat . It is very similar to idli but the way of making authentic green gram pandoli is a unique. Batter spoon on a muslin cloth that is tie over boiling water . I have used idli stand . Split green gram is very rich source of protein so it is very healthy for breakfast or brunch .
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Ingredients
- 1 cup Split Green Gram split green
- 1/4 cup Curd fresh
- 2 tsp Green Chilli Paste or ginger ginger
- 1-2 tsp Salt or as per taste
- 1 tsp Cumin Seed
- 2 tsp Eno fruit salt
- 2 tsp Lemon Juice
- leaves Curry some
- 1 tsp Sesame Seeds
- 1 tsp Oil
- 1 tsp Mustard Seeds
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Instructions
- Soak split green gram in enough water for overnight. Drain and wash . Now take a grinder add split green gram , add 1tsp water and curd and blend it till smooth.
- Add ginger green chilli paste and salt , mix well .
- For the tempering heat oil in a pan add mustard seeds and cumin seeds .when the seeds starts crackle , turn off the gas . Pout this tempering on batter . Mix well
- Just before steaming mix the fruit salt into the batter , pour lemon juice over it . When the bubbles form , mix gently .
- Pour batter in idli moulds . Steam it for about 10- 15 minutes .
- When done serve immidiately with the chutney or sause of your choice .
Recipe Notes
U can steam batter in thali also like dhokla .
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4 Comments
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Looks so wonderful! Thanks for posting.
Looks so delectable! Thanks for posting.
Looks so delectable! Thanks for posting.
This looks incredible! Thank you.