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Split Green Gram Pandoli

4.30 from 4 votes

Split green gram pandoli is very famous cuisine of Gujrat . It is very similar to idli but the way of making authentic green gram pandoli is a unique. Batter spoon on a muslin cloth that is tie over boiling water . I have used idli stand . Split green gram is very rich source of protein so it is very healthy for breakfast or brunch .
Prep Time 6 hrs
Cook Time 30 mins
Total Time 6 hrs 30 mins
Recipe CategoryVegetarian
Served AsBreakfast
CuisineBreakfast, Brunch
Servings 4


  • 1 cup split green gram
  • 1/4 cup fresh curd
  • 2 tsp ginger green chilli paste
  • Salt
  • 1 tsp cumin seeds
  • 2 tsp fruit salt
  • 2 tsp lemon juice
  • Some curry leaves
  • 1 tsp sesame seeds
  • 1 tsp oil
  • 1 tsp mustard seeds


  • Soak split green gram in enough water for overnight. Drain and wash . Now take a grinder add split green gram , add 1tsp water and curd and blend it till smooth.
  • Add ginger green chilli paste and salt , mix well .
  • For the tempering heat oil in a pan add mustard seeds and cumin seeds .when the seeds starts crackle , turn off the gas . Pout this tempering on batter . Mix well
  • Just before steaming mix the fruit salt into the batter , pour lemon juice over it . When the bubbles form , mix gently .
  • Pour batter in idli moulds . Steam it for about 10- 15 minutes .
  • When done serve immidiately with the chutney or sause of your choice .
    Split Green Gram Pandoli - Plattershare - Recipes, food stories and food lovers


U can steam batter in thali also like dhokla . 

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4.30 from 4 votes

Kanwaljeet Chhabra
Kanwaljeet Chhabra

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