Kerala Kuzhalappam – Crispy and Crunchy Snack
About Kerala Kuzhalappam - Crispy and Crunchy Snack
Though I have visited many parts of Kerala, I had the opportunity to taste this authentic snack of Kerala only last year when I visited Thrissur, a crispy and crunchy snack with mild spicy flavour and fine aroma of coconut. My friend made this new recipe for my sake when I was there to present me a new recipe for my blog. I got the opportunity to make it only this week.
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Recipe Time & More
Ingredients
- 2 cup Rice flour
- 6 - 8 Shallots (baby onions )
- 1 tsp Cumin seeds
- 3 tsp Sesame seeds
- 4 tablespoon Coconut (fresh shredded )
- 2 tbsp Oil (for deep frying)
- 2 tsp Salt (as per taste)
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Instructions
- In a blender add coconut, shallots , cumin seeds and grind to fine paste with little water and keep aside.
- Heat a pan and dry roast the Rice flour for 5 minutes in medium flame, add the paste and sesame seeds to it, mix well and switch off the stove
- Boil 4 cups of water with required salt and 2 table spoons of coconut oil. Switch off.
- Slowly pour the boiled water to the rice flour mix and stir it to soft dough as we make for idiyappam or kozhukattai.
- When the dough becomes soft and thick enough stop pouring the water. Let it be in the consistency of Roti dough. Check out for salt and if needed add more..
- Knead the dough to soft with hand and cover it with a damp cloth and set aside for 30 minutes.
- Now take lemon size balls. Grease your palm with oil and place the ball on a plastic sheet and press gently pattering it to circles like thin rotis.
- Roll it slowly to cylindrical shape. Press the corners to seal. Make the rest of the rotis too like this.
- Fry them in oil till become golden brown. Once they become cold store in air tight boxes.
Recipe Notes
Kuzhalappam is a traditional snack from Kerala, India, known for its crispy texture and unique tubular shape.
This delicacy holds a special place in Kerala's culinary heritage, especially among the Christian community, and is often prepared during festive occasions and family gatherings.
Cultural Significance
In Kerala, snacks like Kuzhalappam are more than just treats; they are an integral part of the social and cultural fabric. Traditionally, Kuzhalappam is prepared during festive seasons and special occasions, symbolizing hospitality and the rich culinary traditions of the region. The snack's preparation methods and recipes have been passed down through generations, preserving its authentic taste and significance.Preparation Tips
- Ingredient Quality: Use fresh rice flour and high-quality coconut to enhance the flavor and texture of the Kuzhalappam.
- Roasting Rice Flour: Gently roast the rice flour until it emits a pleasant aroma. This step is crucial for achieving the desired crispiness in the final product.
- Dough Consistency: When mixing the dough, ensure it is soft yet firm enough to hold its shape when rolled. Adding hot water gradually helps in achieving the right consistency.
- Shaping: Roll the dough into thin, uniform circles before shaping them into tubes. Uniform thickness ensures even frying and a consistent texture.
- Frying: Maintain a consistent medium flame while frying to achieve a golden-brown color without burning the snack.
Storage Suggestions
Once cooled, store Kuzhalappam in an airtight container to maintain its crispiness. Properly stored, it can remain fresh for several weeks, making it a convenient snack to have on hand for guests or as an accompaniment to tea or coffee.Nutritional Insights
Kuzhalappam is primarily made from rice flour and coconut, providing a source of carbohydrates and healthy fats. While it is a delightful treat, moderation is key, especially for those monitoring their calorie intake. Also See: Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 273kcal | Carbohydrates: 48g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 779mg | Potassium: 147mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
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Subhashni Venkatesh
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This looks so inviting! Thank you.
This is delightful! Thanks for the recipe.
Looks so mouthwatering! Thanks for sharing.