Being a North Indian I sometimes enjoy meetha paan after dinner. As now a days lots of innovation is seen in food so just tried to use the freshness of paan leaves with lemon… me and my family loved it …. if you are a paan lover do try this……..
In case if you don’t want to use readymade meetha paan use can take fresh paan leaves, gulkand ( a sweet preserve of rose petals ) and a tablespoon of mouth freshener
How useful was this post?
Click on a star to rate it!
Rated 4.3 based on 7 votes
Be the first to rate this post.