Green Gram Gravy For Rice And Rotis
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About Green Gram Gravy For Rice And Rotis
Green Gram (Pachai Payaru) is a healthy sprout packed with a lot of nutrients. It is healthy for all age groups. Here is the Healthy side dish for roti and rice with less oil. Enjoy this tasty gravy and have a healthy day....
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Recipe Time & More
Ingredients
- 2 gm Green Grams 2 Cups tomatoes 4 green
- 1 cup Onions chopped
- 2 spoons Garlic finely chopped tea
- 1 spoon Coriander Powder cumin seed powder 1 tea spoon and red chilli powder 2 tea spoons tb
- 1 spoon Cumin Seeds slitted green chillies 2 tea
- 3 spoons Oil tea
- 1 cup Milk
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Instructions
- Soak the gram for over night. Wash them well. Add some water and salt. Place the tomatoes on the gram and pressure cook the green gram for 4 whistles.
- Open the cooker and take the pressure cooked tomatoes out and grind them to smooth paste and keep aside
- Heat the oil in a kadai. Saute it with cumin seeds and fry onions and garlic in it. Add green chillies and fry. Then add the coriander powder, cumin seed powder and red chilli powder and fry. Add the tomato puree and mix well.
- Â Finally add the boiled Green gram and add a cup of water with required salt. When everything mixes well and boils add a cup of boiled milk, give a stir and switch off the stove.
- Note: If you are making it for rotis you can add some garam masala powder.
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4 Comments
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This looks so appetizing! Thank you.
This looks so good! Appreciate the share.
This is exactly what I was looking for!
This looks so inviting! I’m eager to try it.