Green Gram Gravy For Rice And Rotis

Soak the gram for over night. Wash them well. Add some water and salt. Place the tomatoes on the gram and pressure cook the green gram for 4 whistles.

Open the cooker and take the pressure cooked tomatoes out and grind them to smooth paste and keep aside

Heat the oil in a kadai. Saute it with cumin seeds and fry onions and garlic in it. Add green chillies and fry. Then add the coriander powder, cumin seed powder and red chilli powder and fry. Add the tomato puree and mix well.

 Finally add the boiled Green gram and add a cup of water with required salt. When everything mixes well and boils add a cup of boiled milk, give a stir and switch off the stove.

Note: If you are making it for rotis you can add some garam masala powder.