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Spicy Rajma Chawal

Spicy Rajma Chawal
Spicy Rajma Chawal
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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Ingredients & Quantity
  • Rajma (half small bowl)
  • Basmati Rice (1-2 small bowl)
  • Oil (1 tblspn)
  • Onion (1 no chopped)
  • Tomato Pickle (1-2 tspn)
  • Red chilli powder (1-2 tspn)
  • Garam masala
  • Mustard seeds (rai)
  • Cumin seeds (jeera)
  • Garlic-ginger paste/wet masala
  • Salt to taste
  • Turmeric powder
  • Water (2 cups)
  • Coriander leaves
How to cook?
  1. Soak the rajma overnight in water.
  2. Heat oil in a broad wok/kadhai. Add mustard & cumin seeds.
  3. Add chopped onion & saute for 2 mins.
  4. Add the garlic-ginger paste/wet masala,turmeric powder & saute for 2 mins.
  5. Wash clean the rajma add & saute for 2-3 mins.
  6. Soak the basmati rice in water for 15-20 mins.
  7. Add red chilli powder,garam masala to the rajma,add one cup of water.
  8. Cover the lid and cook for 15-20 mins.
  9. Wash clean the basmati rice and spread over the rajma do not mix.
  10. Cover the lid and cook for 1-2 mins.
  11. Add about 1-2 tspn of tomato pickle and mix all the ingredients.
  12.  Add 2 cups of water,salt & cover the lid and cook for 15-20 mins.
  13. The spicy rajma chawal rice is ready to eat.
  14. Garnish with coriander leaves & serve with onion-cucumber salad & enjoy.
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