Name: Flavors Of The South : Kerala Style Chicken Tomato Roast
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1/2 kg Chicken; 1/4 teaspoon Turmeric Powder; 1 teaspoon Red Chili (or Kashmiri Chili powder); 1 teaspoon Vinegar; Salt (to taste); 3 Onion (large size big, finely sliced); 1 tablespoon Ginger Garlic paste; 2 1/2 teaspoon Coriander powder; 1 1/2 to 2 Kashmiri Chili powder; 1 teaspoon Garam masala; 1/2 teaspoon Fennel powder; 2 Tomatoes (large, finely sliced); 3/4 to 1 cup Coconut Milk (thick ); Curry Leaves; Salt (to taste); Coconut oil (or any Refined oil, refer notes)

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Recipes

This dish is an easy and super tasty chicken roast that would be perfect for any occasion. A no fuss recipe and loaded with flavor.

Chicken marinated in spices and cooked in a thick coconut gravy, heavenly is all I can say! This succulent chicken dish is so deliciously tantalizing.

And when teamed up with simple jeera rice, pulav or phulkas, it is simply irresistible

Prep Time 30

Cook Time 25

Total Time 55

Served AsDinner, Lunch

CuisineHomestyle Cooking, Indian, Soul Food, South Indian

Recipe Taste Savoury, Spicy

Servings

Ingredients

▢ 1/2 kg Chicken

Ingredients for Marination

▢ 1/4 teaspoon Turmeric Powder
▢ 1 teaspoon Red Chili or Kashmiri Chili powder
▢ 1 teaspoon Vinegar
▢ Salt to taste

Instructions

Notes

You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
If you want to avoid excess oil usage, you can skip shallow frying the chicken.
Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk.

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