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Wagarela Chawal

4.20 from 5 votes

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An easy and tasty recipe that uses Left-over rice in an innovative way.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
CuisineIndian
Servings 2
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Ingredients
  

  • 1 cup leftover rice
  • Salt
  • 1/4 tsp red chilli powder
  • 1/4 tsp haldi
  • 7-8 fresh curry leaves
  • 1 tsp oil
  • 1 tsp mustard seeds
  • 3-4 garlic cloves minced.
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Instructions
 

  • Heat the oil in a kadai.Fry the garlic lightly. Add the mustard seeds and curry leaves. When they splutter, add the haldi and red chilli powder. Add little salt as per preference. Add rice and toss well. Serve hot with cool curd and roasted papad

Notes

Tastes best only with left over rice and not fresh made one.
Tags sindhi

Please appreciate the author by voting!

4.20 from 5 votes
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Anju Bhagnari
Anju Bhagnari

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