Wagarela Chawal
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An easy and tasty recipe that uses Left-over rice in an innovative way.
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Ingredients
- 1 cup leftover rice
- Salt
- 1/4 tsp red chilli powder
- 1/4 tsp haldi
- 7-8 fresh curry leaves
- 1 tsp oil
- 1 tsp mustard seeds
- 3-4 garlic cloves minced.
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Instructions
- Heat the oil in a kadai.Fry the garlic lightly. Add the mustard seeds and curry leaves. When they splutter, add the haldi and red chilli powder. Add little salt as per preference. Add rice and toss well. Serve hot with cool curd and roasted papad
Notes
Tastes best only with left over rice and not fresh made one.
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Anju Bhagnari
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Easy and great use of left over rice.