Eggless Whole Wheat Jaggery Fruit Cake

Ingredients
- 2 cup Whole Wheat Flour Atta 2 cups (1 cup = 200 gms)
- 1.5 cup Jaggery
- ¾ cup Refined oil
- 3/4 cup Curd
- ½ tsp Baking powder
- 1.5 tsp Baking soda
- 1/2 tsp Cinnamon powder
- 1/2 tsp Ginger powder
- 1 tsp Vanilla Essence
- 1/2 cup Nuts walnuts, almonds etc.
- 1/2 cup Dried Fruits chopped (Raisins, black berries, apricots, figs, dates, cashews)
- 1 cup Fruit Juice Mixed Fruit/ Grape/ Orange/ Apple
Instructions
- Soak all dried fruits in fruit juice for 2 hours. Add soaked dried fruits along with half quantity of almonds and walnuts.
- Sieve all dry ingredients in a bowl. Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
- In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Air bake the cake in preheated air fryer at 160 degrees for 22 min. Once baked check with tooth pick.
- Once ready remove the cake from the air fryer and allow it to cool down. Once cool, cut into desired pcs and serve.
Video
Notes
Recipe Nutrition
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