Eggless Whole Wheat Jaggery Fruit Cake
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About Eggless Whole Wheat Jaggery Fruit Cake
Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside.
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Recipe Time & More
Ingredients
- 2 cup Whole Wheat Flour (Atta 2 cups (1 cup = 200 gms))
- 1.5 cup Jagerry
- ¾ cup Refined oil
- 3/4 cup Curd
- ½ tsp Baking powder
- 1.5 tsp Baking soda
- 1/2 tsp Cinnamon
- 1/2 tsp Ginger
- 1 tsp Vanilla Essence
- 1/2 cup Nuts (walnuts, almonds etc. )
- 1/2 cup Dried Fruits (chopped (Raisins, black berries, apricots, figs, dates, cashews))
- 1 cup Fruit Juice (Mixed Fruit/ Grape/ Orange/ Apple)
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Instructions
- Soak all dried fruits in fruit juice for 2 hours. Add soaked dried fruits along with half quantity of almonds and walnuts.
- Sieve all dry ingredients in a bowl. Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
- In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Air bake the cake in preheated air fryer at 160 degrees for 22 min. Once baked check with tooth pick.
- Once ready remove the cake from the air fryer and allow it to cool down. Once cool, cut into desired pcs and serve.
Recipe Video
Recipe Notes
Also See: Eggless Jaggery Date Cake
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 1071kcal | Carbohydrates: 133g | Protein: 15g | Fat: 55g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 33g | Trans Fat: 1g | Sodium: 471mg | Potassium: 394mg | Fiber: 9g | Sugar: 83g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 4mg
3 Comments
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What a delicious idea! Thanks for sharing.
This is perfect! Can’t wait to taste it.
Absolutely wonderful! Can’t wait to make it.