Eggless Whole Wheat Jaggery Fruit Cake

Eggless Whole Wheat Jaggery Fruit Cake - Plattershare - Recipes, food stories and food lovers
Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside.
4.50 from 4 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Desserts
Recipe Cuisine Type: Bakery, Indian
Recipe Taste: Sweet
Calories 1071 kcal
Servings 4


  • 2 cup Whole Wheat Flour Atta 2 cups (1 cup = 200 gms)
  • 1.5 cup Jagerry
  • ¾ cup Refined oil
  • 3/4 cup Curd
  • ½ tsp Baking powder
  • 1.5 tsp Baking soda
  • 1/2 tsp Cinnamon powder
  • 1/2 tsp Ginger powder
  • 1 tsp Vanilla Essence
  • 1/2 cup Nuts walnuts, almonds etc.
  • 1/2 cup Dried Fruits chopped (Raisins, black berries, apricots, figs, dates, cashews)
  • 1 cup Fruit Juice Mixed Fruit/ Grape/ Orange/ Apple


  • Soak all dried fruits in fruit juice for 2 hours. Add soaked dried fruits along with half quantity of almonds and walnuts.
  • Sieve all dry ingredients in a bowl. Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
  • In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
  • Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
  • Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  • Air bake the cake in preheated air fryer at 160 degrees for 22 min. Once baked check with tooth pick.
  • Once ready remove the cake from the air fryer and allow it to cool down. Once cool, cut into desired pcs and serve.

Recipe Video

Recipe Notes

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4.50 from 4 votes

Recipe Nutrition

Calories: 1071kcal | Carbohydrates: 133g | Protein: 15g | Fat: 55g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 33g | Trans Fat: 1g | Sodium: 471mg | Potassium: 394mg | Fiber: 9g | Sugar: 83g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 4mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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