Eggless Whole Wheat Jaggery Fruit Cake
About Eggless Whole Wheat Jaggery Fruit Cake
Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside.
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Recipe Time & More
Ingredients
- 2 cup Whole Wheat Flour Atta 2 cups (1 cup = 200 gms)
- 1.5 cup Jagerry
- ¾ cup Refined oil
- 3/4 cup Curd
- ½ tsp Baking powder
- 1.5 tsp Baking soda
- 1/2 tsp Cinnamon powder
- 1/2 tsp Ginger powder
- 1 tsp Vanilla Essence
- 1/2 cup Nuts walnuts, almonds etc.
- 1/2 cup Dried Fruits chopped (Raisins, black berries, apricots, figs, dates, cashews)
- 1 cup Fruit Juice Mixed Fruit/ Grape/ Orange/ Apple
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Instructions
- Soak all dried fruits in fruit juice for 2 hours. Add soaked dried fruits along with half quantity of almonds and walnuts.
- Sieve all dry ingredients in a bowl. Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
- In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Air bake the cake in preheated air fryer at 160 degrees for 22 min. Once baked check with tooth pick.
- Once ready remove the cake from the air fryer and allow it to cool down. Once cool, cut into desired pcs and serve.
Recipe Video
Recipe Notes
Also See: Eggless Jaggery Date Cake
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Recipe Nutrition
Calories: 1071kcal | Carbohydrates: 133g | Protein: 15g | Fat: 55g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 33g | Trans Fat: 1g | Sodium: 471mg | Potassium: 394mg | Fiber: 9g | Sugar: 83g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 4mg
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Richa Gupta
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What a delicious idea! Thanks for sharing.
This is perfect! Can’t wait to taste it.
Absolutely wonderful! Can’t wait to make it.