Gulkand Rose Thandai (Step by Step Photos)
About Gulkand Rose Thandai (Step by Step Photos)
Thandai is popular in the North and is a summer coolant too! This recipe is prepared with a combination of dry fruits, rose petal paste (gulkand), saffron strands, black pepper, fennel seeds and spices. The use of all these nuts and spices is what makes this drink so soothing and refreshing.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 tsp Gulkand
- 1 tbsp rose petals dry
- 10-12 almonds
- 8-10 cashews
- 1 tbsp dry coconut grated
- 1 tsp Fennel seeds saunf
- 1 tbsp poppy seeds Khas Khas
- 2-3 white pepper
- 1/4 tsp Black pepper powder
- 4-5 Cardamom
- 2-3 Cloves
- 2 tbsp Sugar
- 500 ml Milk full cream
- 2 tbsp milk powder
Advertisement
Instructions
- Dry roast almonds, cashews, poppy seeds, saunf in pan.
- Assemble all ingredients.
- Grind all dry ingredients in a mixer jar.
- Thandai powder is ready
- Now add milk, milk powder, sugar and blend in a high speed for 1-2 minute. Add crushed ice if required.
- Garnish with dry rose petals. Serve chilled Gulkand Rose Thandai
Advertisement
Recipe Nutrition
Calories: 176kcal | Carbohydrates: 18g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 65mg | Potassium: 337mg | Fiber: 2g | Sugar: 14g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 1mg
Visit Our Store
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks perfect! Thanks for posting.
Looks so wonderful! Thanks for posting.
This is so tempting! Thank you.