Powerhouse of Nutrition. Yes it is !!!! Prepared with blanched sprouted Moong, lettuce, Deseeded tomatoes, Onions, Red Muscato grapes ,Green Chillies, Fresh thyme, Oregano , sprinkled with Chaat masala with a dash of Lemon Juice - Says Chef Reetu Uday Kugaji
In a deep pan add water, let it boil, wash the sprouts and blanch them for 03 to 04 minutes.
Wash them under cold water.
In a glass bowl, mix all the ingredients mentioned from Lettuce to fresh thyme including the blanched sprouted moong.
Place in the refrigerator to chill.
In a small bowl mix all the ingredients mentioned for the dressing.
Just before service, add the dressing to the salad.Serve chilled / cold.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.