Post a Recipe
Post a Food Story
Contact Us
7 Votes

Sookhi Arbi (dry Eddo) In Fries Style

Sookhi Arbi (dry Eddo) In Fries Style
Sookhi Arbi (dry Eddo) In Fries Style
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeFusion, Indian
  • Good for Lunch , Dinner
Ingredients & Quantity
  • Eddo – 10 to 12(Cut into sticks like fries.Wash&soak in salted water for 10-15mins Wash apgain&use towel to soak water from eddo sticks)
  • Onion – 1 (sliced)
  • Tomato – 2 (chopped)
  • Ginger & Garlic Paste – 1 tsp
  • Asafetida – a pinch (optional)
  • Turmeric Powder – ¾ tsp
  • Salt – to taste
  • Red Chili Powder – ¾ tsp
  • Coriander Powder – ¾ tsp
  • Garam Masala – ¾ tsp
  • Green Chilies – 2 (slit)
  • Whole Red Chilies (dry) – 2
  • Oil – to deep fry + 2 tbsp
How to cook?
  1. Heat oil in a kadhai and deep fry eddo sticks till they become golden in color. Drain onto paper towel and keep it aside.
  2. Heat 2 tbsp oil in a kadhai. Add whole red chilies, asafetida, ginger & garlic paste and sauté it for 1 min.
  3. Add sliced onions and stir until they become translucent.
  4. Add turmeric powder, salt, red chili powder, coriander powder and garam masala.
  5. Now add chopped tomatoes and green chilies. Mix well and cook it for 3-4 mins.
  6. Add fried eddo sticks and mix well. Cover it with the lid and cook it for 8-10 mins.
  7. Serve as a side dish with Chapati or parantha.
Explore Recipes
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Aarti Sharma

Follow us to get tempting updates

Naah! Not that fond of food