Name: Honey Chili Potatoes (Baked Or Fried) Indo Chinese Starter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 potatoes cut in thick wedges; 3 tablespoon cornflour; 1 tablespoon red chili powder; Salt; 3 tablespoon honey; Oil for frying; 3 tablespoon honey; 2 tablespoon light soy sauce; 1 tablespoon Vinegar; 1 tablespoon red chili Sauce; 1/2 tablespoon red chili flakes; 2 teaspoon sesame seeds; 1 tablespoon finely chopped ginger garlic; 2 spring onions (white part & green part chopped separately); 1/2 cup capsicum chopped in long strips

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Recipes

I am constantly looking for party recipes which are easy to cook and can be made easily without much hassle. And here I have one such recipe. Crispy Potato dunked in bit sweet & bit spicy sauce; topped with sesame seeds and spring onions. Are you salivating yet??

Prep Time 10

Cook Time 40

Total Time 50

Served AsSnacks

CuisineChinese

Servings

Ingredients

Instructions

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Mix the potato, cornflour, salt as per taste and red chili. Mix well and keep aside for 10 mins.
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Mix ketchup, honey, chili, vinegar, red chili sauce, soy sauce, chili flakes and 1 tsp sesame seeds and keep aside.
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Heat oil for deep frying. Fry the potatoes until golden brown. Drain them on a kitchen paper.
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If you are baking the potatoes skip the cornflour and instead add 1 tbsp oil and bake at 200C for 10-15 mins.
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Now in a non stick pan heat 3 tbsp oil. Saute ginger garlic. Add white onion part of spring onions and capsicum. Now add potato and the sauce mix.
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Mix gently, taste. Adjust salt if needed.
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Now transfer to your serving dish. Sprinkle the sesame seeds and green part of spring onions. Enjoy!!