Honey Chili Potatoes (Baked Or Fried) Indo Chinese Starter

4.30 from 8 votes

I am constantly looking for party recipes which are easy to cook and can be made easily without much hassle. And here I have one such recipe. Crispy Potato dunked in bit sweet & bit spicy sauce; topped with sesame seeds and spring onions. Are you salivating yet??
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Served AsSnacks
Servings 4


  • 4 potatoes cut in thick wedges
  • 3 tablespoon cornflour
  • 1 tablespoon red chili powder
  • Salt
  • 3 tablespoon honey
  • Oil for frying
  • 3 tablespoon honey
  • 2 tablespoon light soy sauce
  • 1 tablespoon Vinegar
  • 1 tablespoon red chili Sauce
  • 1/2 tablespoon red chili flakes
  • 2 teaspoon sesame seeds
  • 1 tablespoon finely chopped ginger garlic
  • 2 spring onions white part & green part chopped separately
  • 1/2 cup capsicum chopped in long strips


  • Mix the potato, cornflour, salt as per taste and red chili. Mix well and keep aside for 10 mins.
  • Mix ketchup, honey, chili, vinegar, red chili sauce, soy sauce, chili flakes and 1 tsp sesame seeds and keep aside.
  • Heat oil for deep frying. Fry the potatoes until golden brown. Drain them on a kitchen paper.
  • If you are baking the potatoes skip the cornflour and instead add 1 tbsp oil and bake at 200C for 10-15 mins.
  • Now in a non stick pan heat 3 tbsp oil. Saute ginger garlic. Add white onion part of spring onions and capsicum. Now add potato and the sauce mix.
  • Mix gently, taste. Adjust salt if needed.
  • Now transfer to your serving dish. Sprinkle the sesame seeds and green part of spring onions. Enjoy!!

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4.30 from 8 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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Avin Kohli
Avin Kohli

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