Honey Chili Potatoes (Baked Or Fried) Indo Chinese Starter

Honey Chili Potatoes (Baked Or Fried) Indo Chinese Starter - Plattershare - Recipes, food stories and food lovers

About Honey Chili Potatoes (Baked Or Fried) Indo Chinese Starter

I am constantly looking for party recipes which are easy to cook and can be made easily without much hassle. And here I have one such recipe. Crispy Potato dunked in bit sweet & bit spicy sauce; topped with sesame seeds and spring onions. Are you salivating yet??
4.34 from 6 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Served AsSnacks
Servings - 4


  • 4 wedge Potatoes cut in thick
  • 3 tbsp Corn Flour
  • 1 tbsp Red Chili Powder
  • 1-2 tsp Salt or as per taste
  • 3 tbsp Honey
  • Oil for frying
  • 3 tbsp Honey
  • 2 tbsp Light Soy Sauce
  • 1 tbsp Vinegar
  • 1 tbsp red chilli sauce
  • 1/2 tbsp Chilli flakes
  • 2 tsp Sesame Seeds
  • 1 tbsp Ginger Garlic finely chopped
  • 2 Spring Onions white part & green part chopped separately
  • 1/2 cup Capsicum chopped in long strips


  • Mix the potato, cornflour, salt as per taste and red chili. Mix well and keep aside for 10 mins.
  • Mix ketchup, honey, chili, vinegar, red chili sauce, soy sauce, chili flakes and 1 tsp sesame seeds and keep aside.
  • Heat oil for deep frying. Fry the potatoes until golden brown. Drain them on a kitchen paper.
  • If you are baking the potatoes skip the cornflour and instead add 1 tbsp oil and bake at 200C for 10-15 mins.
  • Now in a non stick pan heat 3 tbsp oil. Saute ginger garlic. Add white onion part of spring onions and capsicum. Now add potato and the sauce mix.
  • Mix gently, taste. Adjust salt if needed.
  • Now transfer to your serving dish. Sprinkle the sesame seeds and green part of spring onions. Enjoy!!

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4.34 from 6 votes

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Avin Kohli
Avin Kohli


4.34 from 6 votes

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