Honey Chili Potatoes (Baked Or Fried) Indo Chinese Starter

Name: Honey Chili Potatoes (Baked Or Fried) Indo Chinese Starter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 wedge Potatoes (cut in thick); 3 tbsp Corn Flour; 1 tbsp Red Chili Powder; 1-2 tsp Salt (or as per taste); 3 tbsp Honey; Oil (for frying); 3 tbsp Honey; 2 tbsp Light Soy Sauce; 1 tbsp Vinegar; 1 tbsp red chilli sauce; 1/2 tbsp Chilli flakes; 2 tsp Sesame Seeds; 1 tbsp Ginger Garlic (finely chopped); 2 Spring Onions (white part & green part chopped separately); 1/2 cup Capsicum (chopped in long strips)

Avin Kohli

Chinese

About Honey Chili Potatoes (Baked Or Fried) Indo Chinese Starter

I am constantly looking for party recipes which are easy to cook and can be made easily without much hassle. And here I have one such recipe. Crispy Potato dunked in bit sweet & bit spicy sauce; topped with sesame seeds and spring onions. Are you salivating yet??

4.34 from 6 votes

Print Pin

Recipe Time & More

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 4 wedge Potatoes cut in thick
▢ 3 tbsp Corn Flour
▢ 1 tbsp Red Chili Powder
▢ 1-2 tsp Salt or as per taste
▢ 3 tbsp Honey
▢ Oil for frying
▢ 3 tbsp Honey
▢ 2 tbsp Light Soy Sauce
▢ 1 tbsp Vinegar
▢ 1 tbsp red chilli sauce
▢ 1/2 tbsp Chilli flakes
▢ 2 tsp Sesame Seeds
▢ 1 tbsp Ginger Garlic finely chopped
▢ 2 Spring Onions white part & green part chopped separately
▢ 1/2 cup Capsicum chopped in long strips

Instructions

▢
Mix the potato, cornflour, salt as per taste and red chili. Mix well and keep aside for 10 mins.
▢
Mix ketchup, honey, chili, vinegar, red chili sauce, soy sauce, chili flakes and 1 tsp sesame seeds and keep aside.
▢
Heat oil for deep frying. Fry the potatoes until golden brown. Drain them on a kitchen paper.
▢
If you are baking the potatoes skip the cornflour and instead add 1 tbsp oil and bake at 200C for 10-15 mins.
▢
Now in a non stick pan heat 3 tbsp oil. Saute ginger garlic. Add white onion part of spring onions and capsicum. Now add potato and the sauce mix.
▢
Mix gently, taste. Adjust salt if needed.
▢
Now transfer to your serving dish. Sprinkle the sesame seeds and green part of spring onions. Enjoy!!

Explore Recipes by Tags honey recipes snacks recipes starter recipes

Please appreciate the author by voting!

4.34 from 6 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Visit Our Store

Avin Kohli

6 Comments

Rahul Agrwalla

July 7, 2021 / 10:11 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
Saurabh Singh

July 4, 2021 / 10:08 am Log in to Reply

I’m excited to make this at home!
Rejeesh Rajarethinam

July 24, 2020 / 10:06 pm Log in to Reply

This looks so appealing! Thanks for sharing.
Rahul Bangia

May 14, 2020 / 11:32 pm Log in to Reply

This looks incredible! I need to try it.
Aarti Rawt

December 5, 2017 / 6:11 am Log in to Reply

Looks so delicious! Thanks for the recipe.
Kirti Misra

August 12, 2017 / 12:00 am Log in to Reply

This would be a really nice and quick starter.