Honey Chili Potatoes (Baked Or Fried) Indo Chinese Starter

Recipe by Avin Kohli
August 11, 2017
4.30 from 8 votes
Honey Chili Potatoes (Baked Or Fried) Indo Chinese Starter - Plattershare - Recipes, food stories and food lovers
I am constantly looking for party recipes which are easy to cook and can be made easily without much hassle. And here I have one such recipe. Crispy Potato dunked in bit sweet & bit spicy sauce; topped with sesame seeds and spring onions. Are you salivating yet??
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Recipe Cuisine Type Chinese
Recipe Category Vegetarian
Servings 4
Served As Snacks


  • 4 potatoes cut in thick wedges
  • 3 tbsp cornflour
  • 1 tbsp red chili powder
  • Salt as per taste
  • 3 tbsp honey
  • Oil for frying
  • 3 tbsp honey
  • 2 tbsp light soy sauce
  • 1 tbsp Vinegar
  • 1 tbsp red chili Sauce
  • 1/2 tbsp red chili flakes
  • 2 tsp sesame seeds
  • 1 tbsp finely chopped ginger garlic
  • 2 spring onions - white part & green part chopped separately
  • 1/2 cup capsicum chopped in long strips


  • Mix the potato, cornflour, salt as per taste and red chili. Mix well and keep aside for 10 mins.
  • Mix ketchup, honey, chili, vinegar, red chili sauce, soy sauce, chili flakes and 1 tsp sesame seeds and keep aside.
  • Heat oil for deep frying. Fry the potatoes until golden brown. Drain them on a kitchen paper.
  • If you are baking the potatoes skip the cornflour and instead add 1 tbsp oil and bake at 200C for 10-15 mins.
  • Now in a non stick pan heat 3 tbsp oil. Saute ginger garlic. Add white onion part of spring onions and capsicum. Now add potato and the sauce mix.
  • Mix gently, taste. Adjust salt if needed.
  • Now transfer to your serving dish. Sprinkle the sesame seeds and green part of spring onions. Enjoy!!

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4.30 from 8 votes

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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Avin Kohli
Avin Kohli

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