Arbi tikki

Name: Arbi tikki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 gm Arbi; 2 tbsp Gram (roasted); 1 tsp Garam Masala; 1 tbsp Green Chutney; 2 tbsp Oil (for shallow fry); 1-2 tsp Salt (or as per taste)

Geeta Biswas

Arbi tikki - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian

About Arbi tikki

Arbi tikki - Arbi has various benefits; it helps in keeping the blood sugar level in control. It is rich in fiber, reduces the risk of cancer and heart disease.

We can consume it in a dry recipe or in a gravy recipe. I made the recipe in tikki form, which we can enjoy with bread or serve with chutney or any sauce.

4.56 from 9 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty Savoury

Calories - 330 kcal

Servings - 2

Ingredients

▢ 250 gm Arbi
▢ 2 tbsp Gram roasted
▢ 1 tsp Garam Masala
▢ 1 tbsp Green Chutney
▢ 2 tbsp Oil for shallow fry
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Boil the arbi, then remove the skin and mash it.
▢
Add garam masala, green chutney, roasted gram flour, and salt.
▢
Mash and mix well, then shallow fry with a little oil. I made the chutney with green chilies, garlic, coriander leaves, and salt.
▢
We can serve it along with green chutney. We can also serve it with a bun or bread.

Recipe Video

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4.56 from 9 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

Gouthami Yuvarajan

April 12, 2022 / 5:53 pm Log in to Reply

What a delicious idea! Thanks for sharing.
jyoti panwar

August 29, 2019 / 8:50 pm Log in to Reply

What a flavorful dish! Thanks for sharing.
Aditya Bhasin

April 30, 2017 / 2:55 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Win Ita Vini

July 21, 2016 / 10:03 pm Log in to Reply

I’m eager to make this recipe!
Hasee Saifi

July 15, 2016 / 7:56 am Log in to Reply

This is perfect! Can’t wait to taste it.