Paneer Butter Masala

Paneer Butter Masala - Plattershare - Recipes, food stories and food lovers
Now you don't have to go to fancy restaurants and pay a huge amount for vegetarians favorite dish" paneer butter masala". This dish came out so well that my hubby said , that he will stop going out for having paneer now!!So here is the restaurant style recipe for all the paneer lovers.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • Cottage Cheese paneer - 200 grams (cut it in thick cubes)
  • 4 Tomato diced red medium sized
  • 2 Onions dicedand 1 thin sliced medium sized
  • 2 Green Chillies
  • 7 cloves Garlic
  • Garnishing or coriander fresh coriander for
  • 1-2 tsp Salt or as per taste
  • Red Chili Powder as per taste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Cumin Seeds
  • 1 tbsp Dry Mango Powder
  • 2 tsp Coriander Powder
  • 1 spoon Butter yellow
  • 1 tbsp Cream or malai fresh or malai
  • cup Milk half
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Instructions
 

  • Take a wok add oil around 1 tsp.Let it heat. Add cumin seeds.Wait for crackling sound. Now add onions along with garlic . Now stir it till they turn little pink in color.
    Paneer Butter Masala - Plattershare - Recipes, food stories and food lovers
  • Now add Tomatoes and mix them. Add salt ,turmeric powder,sugar and chili powder. Now when add milk in it. When you will find the tomatoes are turning soft .Switch off the flame.
    Paneer Butter Masala - Plattershare - Recipes, food stories and food lovers
  • Let the masala cools down completely.After that take a jar and grind the masala.(make a proper paste)Now in the same wok add half tsp oil again and take 1 onion (medium sized)and cut it in very thin slices and put this into the oil with green chilies
  • Stir it for 4 to 5 minutes and now add the gravy paste. Now in the gravy add mango powder , coriander powder and some more salt if needed.
  • Now add butter and cream in the gravy. Mix well and add little water (not too much)I have take half cup only.
  • Now when the gravy starts turning thick add paneer cubes in it. Lastly garnish it with fresh coriander.
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4.30 from 3 votes
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Neha Paliwal
Neha Paliwal

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