Ragda Aloo

Ragda Aloo - Plattershare - Recipes, food stories and food lovers
One can make many Indian snacks and variety of Indian chaats wit hot n spicy Ragda. The thick n spicy ragda made with dried white peas/green peas and potatoes is a key for making this tempting recipes I made this in pressure cooker n the taste comes outstanding.
5 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Chaat, Indian
Recipe Taste: Salty
Calories 296 kcal
Servings 4

Ingredients
 

  • 1 cup peas green/white, soaked overnight - 8 hrs
  • 2 onion medium, chopped
  • 2 potato medium, cut into small pieces
  • 4 cloves garlic minced
  • 2 Green Chillies chopped
  • 1 tsp ginger crushed
  • 2 tomato medium size, chopped
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seed
  • 1 sprig curry leaves
  • 1 pinch asafoetida
  • Salt as per taste
  • 1/2 tsp red chili powder
  • 1 tsp Coriander Powder
  • 1/2 tsp turmeric Powder
  • 1 tsp Garam Masala
  • 1/4 cup oil
  • 1 Lemon cut into pieces
  • Coriander chopped
  • Chaat Masala for sprinkling
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Instructions
 

  • Wash n soaked dried peas overnight or 8hours in water
  • Drain water from peas and pressure cook peas with 3 cups of fresh water, salt on 4 to 5 whistles until peas turn soft, do not drain water from cooked peas will use it when required in next steps, take out in other wok. Transfer peas in other pan.
  • Heat oil in the pressure cooker add mustard seeds n cumin seeds when seeds stop crackling. Add curry leaves and asaefotida saute for 10secs. add onion and saute until light brown, add ginger, garlic n chilies saute for minute on medium flame.
  • Add tomato n cook it for 3minutes. Add garam masala powder, red chili powder, coriander powder and turmeric powder and cook for minute
  • Add cooked peas along with water which we cooked in pressure cooker
  • Add potato n little salt in it (remember u already add the salt while boiling peas) again pressure cook on 3 to 4 whistle
  • Open lid n mash few peas for thick gravy Add 1/2 cup of water n cook over low flame for 7 to 8 minutes
  • Garnish each plates with finely chopped onion, lemon juice , coriander, sev n chat masala
Explore Recipes by Tags indian recipespotato recipes

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5 from 1 vote

Recipe Nutrition

Calories: 296kcal | Carbohydrates: 38g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 95mg | Potassium: 841mg | Fiber: 8g | Sugar: 8g | Vitamin A: 896IU | Vitamin C: 76mg | Calcium: 65mg | Iron: 2mg
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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