Ragda Aloo

Wash n soaked dried peas overnight or 8hours in water

Drain water from peas and pressure cook peas with 3 cups of fresh water, salt on 4 to 5 whistles until peas turn soft, do not drain water from cooked peas will use it when required in next steps, take out in other wok. Transfer peas in other pan.

Add tomato n cook it for 3minutes. Add garam masala powder, red chili powder, coriander powder and turmeric powder and cook for minute

Add cooked peas along with water which we cooked in pressure cooker

Add potato n little salt in it (remember u already add the salt while boiling peas) again pressure cook on 3 to 4 whistle

Open lid n mash few peas for thick gravy Add 1/2 cup of water n cook over low flame for 7 to 8 minutes

Garnish each plates with finely chopped onion, lemon juice , coriander, sev n chat masala