Anar Sooji Ka Halwa

Anar Sooji Ka Halwa - Plattershare - Recipes, food stories and food lovers
Anar sooji halwa is a fusion recipe made by using pomegranate in the preparation of the regular sooji ka halwa. The tanginess of the pomegranate makes it a great combination. It is also a healthy snack for kids.
4 from 2 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Desserts
Recipe Cuisine Type: Fusion
Recipe Taste: Sweet
Servings 1


  • 2 tbsp Sooji
  • 2 tsp Desi Ghee
  • 1 tsp Sugar and half
  • a cup Water half
  • 2 tbsp Pomegranate Juice
  • a handful Pomegranate Seeds divided into half


  • Shell the pomegranate seeds and extract their juice. Keep a few seeds aside for garnish also.
  • Heat ghee in a pan and roast the sooji till light brown.
  • Now add the water and let it cook completely for about 5 minutes.
  • Once all the water has been absorbed, add the pomegranate juice and a few seeds. Stir well for half a minute.
  • Now add the sugar and cook for another minute. Garnish with fresh pomegranate seeds and serve.
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4 from 2 votes

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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