Anar sooji halwa is a fusion recipe made by using pomegranate in the preparation of the regular sooji ka halwa. The tanginess of the pomegranate makes it a great combination. It is also a healthy snack for kids.
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Yield / Serves
Sooji - 2 tbsp
Ghee - 2 tsp
Sugar - 1 and a half tsp
Water - half a cup
Pomegranate juice - 2 tbsp
Pomegranate seeds - a handful divided into half
Shell the pomegranate seeds and extract their juice. Keep a few seeds aside for garnish also.
Heat ghee in a pan and roast the sooji till light brown.
Now add the water and let it cook completely for about 5 minutes.
Once all the water has been absorbed, add the pomegranate juice and a few seeds. Stir well for half a minute.
Now add the sugar and cook for another minute. Garnish with fresh pomegranate seeds and serve.
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