Thandai Mousse Topped With Rasgulla

Thandai Mousse Topped With Rasgulla - Plattershare - Recipes, food stories and food lovers

About Thandai Mousse Topped With Rasgulla

Mousse is very famous dessert from China/Japan. I have added thandai flavour to the mousse for giving a new twist to the recipe. So basically it is a fusion dessert.
5 from 1 vote
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsDinnerLunch
Recipe TasteSweet
Calories - 97 kcal
Servings - 4

Ingredients
 

  • 1 cup Milk
  • 3/4 cup Whipped cream
  • 2 tbsp Thandai syrup
  • 7-11 gm Agar agar powder china grass
  • 2 tbsp Chocolate powder for topping
  • 2 Rasgullas for topping, here I have used rose rasgulla
  • 1/2 cup Water hot
  • 1 tsp Sugar or as per taste
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Instructions
 

  • Combine agar agar powder in half a cup of hot water.
  • Take milk in a deep pan and bring it to a boil, stirring continuously. Then add the agar agar, which we already dissolved in water.
  • Now add thandai syrup and sugar into the milk. Mix well while stirring continuously and cook for 3-4 minutes. Turn off the gas. Let the mixture cool.
  • Meanwhile, whip the cream with a beater or by hand until it reaches a soft peak consistency.
  • Add the thandai milk mixture into the whipped cream and fold it very carefully. Do not mix too much.
  • Now pour this into individual glasses. Refrigerate for about 4 hours.
  • Take out the glasses from fridge , garnish with chocolate powder and rasgulla as a toppings. Serve chilled.
    Thandai Mousse Topped With Rasgulla - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • You can add flavour of your choice.
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5 from 1 vote

Recipe Nutrition

Calories: 97kcal | Carbohydrates: 8g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 56mg | Potassium: 181mg | Fiber: 1g | Sugar: 5g | Vitamin A: 176IU | Calcium: 146mg | Iron: 0.4mg

Kanwaljeet Chhabra
Kanwaljeet Chhabra

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5 from 1 vote

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