Thandai Mousse Topped With Rasgulla

Thandai Mousse Topped With Rasgulla - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Thandai Mousse Topped With Rasgulla

Mousse is very famous dessert from China/Japan. I have added thandai flavour to the mousse for giving a new twist to the recipe. So basically it is a fusion dessert.
4.50 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsDinnerLunch
Recipe TasteSweet
Calories - 97 kcal
Servings - 4

Ingredients
 

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Instructions
 

  • Combine agar agar powder in half a cup of hot water.
  • Take milk in a deep pan and bring it to a boil, stirring continuously. Then add the agar agar, which we already dissolved in water.
  • Now add thandai syrup and sugar into the milk. Mix well while stirring continuously and cook for 3-4 minutes. Turn off the gas. Let the mixture cool.
  • Meanwhile, whip the cream with a beater or by hand until it reaches a soft peak consistency.
  • Add the thandai milk mixture into the whipped cream and fold it very carefully. Do not mix too much.
  • Now pour this into individual glasses. Refrigerate for about 4 hours.
  • Take out the glasses from fridge , garnish with chocolate powder and rasgulla as a toppings. Serve chilled.
    Thandai Mousse Topped With Rasgulla - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • You can add flavour of your choice.
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Explore Recipes by Tags dessert recipesfusion recipes

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 97kcal (5%) | Carbohydrates: 8g (3%) | Protein: 7g (14%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 24mg (8%) | Sodium: 56mg (2%) | Potassium: 181mg (5%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 176IU (4%) | Calcium: 146mg (15%) | Iron: 0.4mg (2%)

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Kanwaljeet Chhabra
Kanwaljeet Chhabra

4 Comments

4.50 from 4 votes

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