Eggless Chocolate Cake
About Eggless Chocolate Cake
A serious Chocolate lover? Then you gonna love this one. A super delicious eggless chocolate cake with chocolate glaze. A simple easy Chocolate cake which is liked by kids and adults too.
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Recipe Time & More
Ingredients
- 1 cup All Purpose Flour
- 200 gm Sweetened Condensed Milk
- 100 gm Butter
- 3 tbsp Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Vinegar
- 1 tsp Vanilla Extract
- 1/4 cup Milk or as required
- 1 cup Heavy Cream
- 1.5 cup Dark Chocolate
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Instructions
- Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 180 degrees celcius.
- In a bowl take butter which should be at room temperature.
- Add sweetened condensed milk to it and beat till it is light and fluffy.
- Next seive all purpose flour, cocoa powder, baking powder, baking soda and mix everything well.
- Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter.
- Pour the cake batter in greased tin and tap the sides of the cake tin.
- Bake the chocolate cake in a preheated oven at 180°C for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven.
- Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked.
- Let the cake cool down completely meanwhile make the chocolate ganache.
- In a saucepan take heavy cream and just bring it to boil.
- Pour the cream over dark chocolate and leave it undisturbed for 10 minutes.
- After 10 minutes mix untill smooth chocolate ganache is formed.
- Once the cake has cooled down pour the chocolate ganache over the cake sprinkle some cocoa powder from top. The chocolate cake is ready cut in slices and Serve!
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Prabhleen Kaur
5 Comments
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This looks so good! Appreciate the share.
What a delicious idea! Thanks for sharing.
Waw healthy
Very very yummy
Great recipe! I’m eager to try it.