Eggless Chocolate Cake

Eggless Chocolate Cake - Plattershare - Recipes, food stories and food lovers
A serious Chocolate lover? Then you gonna love this one. A super delicious eggless chocolate cake with chocolate glaze. A simple easy Chocolate cake which is liked by kids and adults too.
5 from 5 votes
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 6

Ingredients
 

  • 1 cup All Purpose Flour
  • 200 gm Sweetened Condensed Milk
  • 100 gm Butter
  • 3 tbsp Cocoa Powder
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Vinegar
  • 1 tsp Vanilla Extract
  • 1/4 cup Milk or as required
  • 1 cup Heavy Cream
  • 1.5 cup Dark Chocolate
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Instructions
 

  • Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 180 degrees celcius.
  • In a bowl take butter which should be at room temperature.
  • Add sweetened condensed milk to it and beat till it is light and fluffy.
  • Next seive all purpose flour, cocoa powder, baking powder, baking soda and mix everything well.
  • Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter.
  • Pour the cake batter in greased tin and tap the sides of the cake tin.
  • Bake the chocolate cake in a preheated oven at 180°C for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven.
  • Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked.
  • Let the cake cool down completely meanwhile make the chocolate ganache.
  • In a saucepan take heavy cream and just bring it to boil.
  • Pour the cream over dark chocolate and leave it undisturbed for 10 minutes.
  • After 10 minutes mix untill smooth chocolate ganache is formed.
  • Once the cake has cooled down pour the chocolate ganache over the cake sprinkle some cocoa powder from top. The chocolate cake is ready cut in slices and Serve!
    Eggless Chocolate Cake - Plattershare - Recipes, food stories and food lovers

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5 from 5 votes
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Prabhleen Kaur
Prabhleen Kaur

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