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Shahi Cashew Kalakand - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Snacks

Shahi Cashew Kalakand

Kalpna GuptaKalpna Gupta
17 October, 2015
4.80 from 12 votes
Served As Snacks
Print Recipe Pin Recipe
#RajasthaniShahiKalakand #SweetLover #nutmeg #nuts&mawa #Delicious
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4
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Ingredients
  

  • cashews 50 gram
  • almonds 50 gram
  • coconut powder 50 gram
  • raisins 50 gram
  • nutmeg powder 1 tea spoon
  • cardamom powder 1 tea spoon
  • melon seeds1 table spoon
  • mawa 250 grams
  • sugar 1 cup
  • water 1cup
  • desi ghee1 table spoon
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Instructions
 

  • Grind cashews and cardamoms .In a pan pour desi ghee and add grinded nuts, coconut powder, nutmeg powder , raisins and melon seeds and fry till light brown.
  • In a wok fry mawa till light brown. Keep aside.
  • Take a pan add water and sugar stir it and cook it till the water dries up and come to a sticking consistency. Add mawa and fried nuts into it Take a plate and spread the mawa mixture in it in a equal level.p
  • Let it cool untill it becomes solid. Cut into pieces Garnish with cardamom powder .
Recipe Tags indian dessert

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Recipe By
Kalpna Gupta

Kalpna Gupta

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