This is Bengali style recipe. Bengalis are fond of fish and fish head is more tasty then fish. I am sharing cabbage with fish head.
1 fish head
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Cabbage With Fish Head
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Prep Time
0h
10m
Cook Time
0h
25m
Cuisine
Yield / Serves
2 Servings
Category
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About Recipe
Ingredients
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Instructions
Wash the head with salt and turmeric powder. Then marinate with salt and turmeric powder keep aside.
Chop the cabbage and keep aside.
Fry the fish head both sides should brown and cooked. Keep aside.
Make a paste with turmeric powder, red chilli, cumin, coriander powder, garam masala and 1 tbsp water.
Heat a pan add oil, bay leaves and pour the masala paste and ginger garlic paste. Give a stir fry.
Add green peas, jambu red chillies and chopped cabbage. Mix all together and cover until cooked.
After 10 minutes add fried head and gently mix. Sprinkle fresh coriander leaves. Now it is ready to serve with steamed rice.
Recipe Notes
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Responses
I love this recipe. Is there a particular type of fish that should be used or just any type of fish?