The Ultimate Lemon Yogurt Berry Cake

The Ultimate Lemon Yogurt Berry Cake - Plattershare - Recipes, food stories and food lovers

About The Ultimate Lemon Yogurt Berry Cake

The fresh and citrusy taste of lemon when mixed with sweet strawberries contributes to a nice tang to the cake. It is one of the best tasting cakes which I have baked so far. Since, I am pathetic when it comes to cake decoration, I decided to keep it simple. Poured some melted white chocolate on the top and garnished with freshly cut strawberries and lemon wedges.
5 from 1 vote
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Recipe Time & More

Prep Time45 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 8


  • 2 cup All Purpose Flour
  • 1/2 cup Custard Powder
  • 1 cup Powdered Sugar and
  • 2 tsp Baking Powder
  • 1 cup Butter or oil oil or
  • 1 tsp Vanilla Essence
  • 1 cup Yogurt greek style
  • 2 Lemon Juice extracted
  • 2 Eggs
  • 1/2 cup Strawberries fresh chopped
  • 1/2 tsp Lemon Zest
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  • Preheat oven to 180 degree centigrade
  • Seive All Purpose Flour, baking powder, powdered sugar and custard powder
  • Break eggs in a bowl.
  • Add oil or butter and beat nicely with an egg whisker
  • Add yogurt, vanilla essence, lemon juice, lemon zest and mix everything well.
  • Add the dry ingredients in small batches and mix well in one direction
  • Beat with an electric beater for about 8 to 10 minutes
  • Finally, add fresh strawberries and beat for 1 min more.
  • Grease the baking tray, pour the batter and bake it for 38 to 40 minutes at 180 degree centigrade.
  • Do a knife test to confirm that the cake has nicely baked
  • Let it cool down completely before you de-mould and cut and serve
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5 from 1 vote

Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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5 from 1 vote

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