The fresh and citrusy taste of lemon when mixed with sweet strawberries contributes to a nice tang to the cake. It is one of the best tasting cakes which I have baked so far. Since, I am pathetic when it comes to cake decoration, I decided to keep it simple. Poured some melted white chocolate on the top and garnished with freshly cut strawberries and lemon wedges.
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Yield / Serves
2 cup all-purpose flour
Â½ cup custard powder
1 and Â½ cup powdered sugar
2 tsp baking powder
1 cup oil or butter
1 tsp vanilla essence
1 cup greek style yogurt
2 Lemon- Juice extracted
Â½ cup fresh strawberries chopped
Â½ tsp lemon zest
Preheat oven to 180 degree centigrade
Seive All Purpose Flour, baking powder, powdered sugar and custard powder
Break eggs in a bowl.
Add oil or butter and beat nicely with an egg whisker
Add yogurt, vanilla essence, lemon juice, lemon zest and mix everything well.
Add the dry ingredients in small batches and mix well in one direction
Beat with an electric beater for about 8 to 10 minutes
Finally, add fresh strawberries and beat for 1 min more.
Grease the baking tray, pour the batter and bake it for 38 to 40 minutes at 180 degree centigrade.
Do a knife test to confirm that the cake has nicely baked
Let it cool down completely before you de-mould and cut and serve
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