Falhari Dahi Ke Kebab - Plattershare - Recipes, food stories and food lovers

Falhari Dahi Ke Kebab

4 from 2 votes
Served As Snacks
These creamy, soft and delicious kebab are made from hung curd, chena, and boiled and mashed potatoes, flavored with little spices. Normally we make the kebabs for party or festive occasions but during fasting days, dahi ke kabab is the best option.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4


  • 1/2 kg Hung curd
  • 2 no Boiled potato
  • 1 cup Paneer of chena
  • Rock salt to taste
  • 4 no Chopped green chili
  • 1 tbsp Chopped coriander
  • 1 tsp Red chili powder
  • 1 cup Roasted makhana
  • 1 cup Peanut
  • 1 tsp Lemon juice
  • Oil for frying


  • Make a fine powder with makhana and penuts. Take a large bowl add curd, peanut powder, makhana powder, chena, salt, red chili powder, green chili, coriander leaves, mashed potato, lemon juice and salt mix well and make a smooth daough.
  • Now make the tikki and shallow fry onto tava till golden . Serve hot with green chutney.
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Hem Lata Srivastava
Hem Lata Srivastava

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