Falhari Dahi Ke Kebab

Falhari Dahi Ke Kebab - Plattershare - Recipes, food stories and food lovers
These creamy, soft and delicious kebab are made from hung curd, chena, and boiled and mashed potatoes, flavored with little spices. Normally we make the kebabs for party or festive occasions but during fasting days, dahi ke kabab is the best option.
4 from 2 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 kg Hung Curd
  • 2 no Potato boiled
  • 1 cup Paneer or chena chena
  • to Salt rock
  • 4 no Green Chillies chopped
  • 1 tbsp Coriander chopped
  • 1 tsp Red Chili Powder
  • 1 cup Makhana roasted
  • 1 cup Peanut
  • 1 tsp Lemon Juice
  • Oil for frying


  • Make a fine powder with makhana and penuts. Take a large bowl add curd, peanut powder, makhana powder, chena, salt, red chili powder, green chili, coriander leaves, mashed potato, lemon juice and salt mix well and make a smooth daough.
  • Now make the tikki and shallow fry onto tava till golden . Serve hot with green chutney.
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4 from 2 votes

Hem Lata Srivastava
Hem Lata Srivastava

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