Falhari Dahi Ke Kebab
About Falhari Dahi Ke Kebab
These creamy, soft and delicious kebab are made from hung curd, chena, and boiled and mashed potatoes, flavored with little spices. Normally we make the kebabs for party or festive occasions but during fasting days, dahi ke kabab is the best option.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1/2 kg Hung Curd
- 2 no Potato boiled
- 1 cup Paneer or chena chena
- to Salt rock
- 4 no Green Chillies chopped
- 1 tbsp Coriander chopped
- 1 tsp Red Chili Powder
- 1 cup Makhana roasted
- 1 cup Peanut
- 1 tsp Lemon Juice
- Oil for frying
Advertisement
Instructions
- Make a fine powder with makhana and penuts. Take a large bowl add curd, peanut powder, makhana powder, chena, salt, red chili powder, green chili, coriander leaves, mashed potato, lemon juice and salt mix well and make a smooth daough.
- Now make the tikki and shallow fry onto tava till golden . Serve hot with green chutney.
Advertisement
Related Posts You May Like
Visit Our Store
Hem Lata Srivastava
4 Comments
Leave a Reply
You must be logged in to post a comment.
Yum! This recipe is a must-try.
I’m in love with this recipe already!
I’m excited to try this recipe!
This looks so appealing! Thanks for sharing.