Mushroom Seekh Kebab

Mushroom Seekh Kebab - Plattershare - Recipes, food stories and food lovers
Once my friend called me and asked "how many kebab do you know" I told her my capability. Then she said what is mushroom kebab. I said okay I'll give you a treat. I am sharing the same recipe with you.
4.60 from 9 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 100 gm Mushroom finely chopped
  • 1 cup Roasted Bengal Gram Powder roasted bengal powder
  • 1/2 cup Soya Granules soaked
  • 1/2 cup Onion Paste
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Black Pepper Powder
  • 1 tsp Masala all ground
  • 1/2 tsp Dry Mango Powder dried
  • Oil as required
  • 1-2 tsp Salt or as per taste


  • Take a frying pan, add oil then add onion paste, fry until it turns brown.
  • Then add ginger garlic paste, finely chopped mushroom, soaked soya granules.
  • Season with salt and black pepper powder, mango powder and all ground masala as listed in the ingredient list below. Saute it. Then add roasted bengal gram powder.
  • Mix well and divide into equal size ball. . Press with both hand to give the shape of Kebab insert it into the stick.
  • Shallow fry and serve with tea/ coffee

Recipe Notes

It is as good as non veg kebab

Please appreciate the author by voting!

4.60 from 9 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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  1. Congratulations!! Your recipe is the Winner recipe for “Mushroom Recipes” Contest on Plattershare, Here is the comment from our contest judge Chef Dheeraj Singh – “In this dish I found new innovation instead of old traditional mushrooms tandoori kebab. Use of soya, gram flour and spiced are icing on cake. Thirdly very quick and easy to prepare.
    Keep cooking and sharing happiness..”5 stars

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