Mushroom Seekh Kebab
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Once my friend called me and asked "how many kebab do you know" I told her my capability. Then she said what is mushroom kebab. I said okay I'll give you a treat. I am sharing the same recipe with you.
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Ingredients
- 100 gm finely chopped mushroom
- 1 cup roasted bengal gram powder
- 1/2 cup soaked soya granules
- 1/2 cup onion paste
- 1 teaspoon garlic paste
- 1 teaspoon Ginger paste
- 1 teaspoon black pepper powder
- 1 teaspoon all ground masala
- 1/2 teaspoon dried mango powder
- Oil as required
- Salt
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Instructions
- Take a frying pan, add oil then add onion paste, fry until it turns brown.
- Then add ginger garlic paste, finely chopped mushroom, soaked soya granules.
- Season with salt and black pepper powder, mango powder and all ground masala as listed in the ingredient list below. Saute it. Then add roasted bengal gram powder.
- Mix well and divide into equal size ball. . Press with both hand to give the shape of Kebab insert it into the stick.
- Shallow fry and serve with tea/ coffee
Notes
It is as good as non veg kebab
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Congratulations!! Your recipe is the Winner recipe for “Mushroom Recipes” Contest on Plattershare, Here is the comment from our contest judge Chef Dheeraj Singh – “In this dish I found new innovation instead of old traditional mushrooms tandoori kebab. Use of soya, gram flour and spiced are icing on cake. Thirdly very quick and easy to prepare.
Keep cooking and sharing happiness..”