Pizza Cups
13 March, 2017
Kids love pizzas and it always brothers mum's to allow them to eat outside junk for a myriad of reasons..be it hygiene, health and quality.
Making the same at home helps us to control all these parameters.Kids end up eating their favorite and mum's happy too.
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Ingredients Â
- Pizza Cup ingredients -
- ¼ cup maida
- ¾ cup Whole Wheat Flour
- 2 tbsp pure ghee or melted butter
- Ice cold water to make a tight dough
- Salt to taste
- For the toppings-
- 2 onions finely chopped
- 2 to matoes diced finely
- 2 Simla mirch capsicum chopped finely
- 2 tbsp oil
- Salt to taste
- 1/2 teaspoon oregano
- 1/2 teaspoon red chilli flakes
- 2 tbsp tomato ketchup
- 2 Amul cube cheese grated
- 1/2 teaspoon turmeric
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InstructionsÂ
- In a thick bottom pan, heat 2 tablespoon oil and add the chopped vegetables. Cook on slow flame with the lid for 5-10 minutes till they become soft. Add the salt, chilli, oregano, haldi, ketchup.
- Pizza cups method -Add ghee to the two flours and make it like bread crumbs. Add salt and add ice cold water little by little to make a tight dough. Cover and keep it for 30 minutes.
- Apply oil with brush all over.After 30 minutes make small rounds and put in cupcake or tart moulds. Cut off the excess dough.
- Preheat the oven at 180 degrees for 10 minutes. Bake the tarts/ cupcakes for about 15 minutes with both oven rods on, till the cupcakes turn golden brown and look cooked.
- Put the topping in the pizza cups and sprinkle grated cheese. Bake in a preheated oven at 180 degrees for 5 minutes till the cheese melts.
Notes
Put in stuffings of your choice or whatever your kids like…be it mushrooms, paneer, olives, chicken  etc.
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