Pizza Cups
Advertisement
Kids love pizzas and it always brothers mum's to allow them to eat outside junk for a myriad of reasons..be it hygiene, health and quality.
Making the same at home helps us to control all these parameters.Kids end up eating their favorite and mum's happy too.
Advertisement
Ingredients
- Pizza Cup ingredients -
- ¼ cup maida
- ¾ cup Whole Wheat Flour
- 2 tablespoon pure ghee or melted butter
- Ice cold water to make a tight dough
- Salt
- For the toppings-
- 2 onions finely chopped
- 2 to matoes diced finely
- 2 Simla mirch capsicum chopped finely
- 2 tablespoon oil
- Salt
- 1/2 teaspoon oregano
- 1/2 teaspoon red chilli flakes
- 2 tablespoon tomato ketchup
- 2 Amul cube cheese grated
- 1/2 teaspoon turmeric
Advertisement
Instructions
- In a thick bottom pan, heat 2 tablespoon oil and add the chopped vegetables. Cook on slow flame with the lid for 5-10 minutes till they become soft. Add the salt, chilli, oregano, haldi, ketchup.
- Pizza cups method -Add ghee to the two flours and make it like bread crumbs. Add salt and add ice cold water little by little to make a tight dough. Cover and keep it for 30 minutes.
- Apply oil with brush all over.After 30 minutes make small rounds and put in cupcake or tart moulds. Cut off the excess dough.
- Preheat the oven at 180 degrees for 10 minutes. Bake the tarts/ cupcakes for about 15 minutes with both oven rods on, till the cupcakes turn golden brown and look cooked.
- Put the topping in the pizza cups and sprinkle grated cheese. Bake in a preheated oven at 180 degrees for 5 minutes till the cheese melts.
Notes
Put in stuffings of your choice or whatever your kids like…be it mushrooms, paneer, olives, chicken etc.
Advertisement