Sandesh Made By Seeds

January 11, 2021

•

Geeta Biswas

1,227

Reads

Desserts

Prep Time

10m

Cook Time

20m

Cuisine

Bengali • Homestyle Cooking • Indian

Yield / Serves

5 Servings

Category

Vegetarian

Sandesh made by seeds
Sandesh is a favourite recipe of all Indians. But some people who don’t want to consume dairy products and following plant based products they can try this dessert.

½ cup roasted moong dal powder

2 tbsp white sesame seeds

2 tbsp pumpkin seeds

2 tbsp melon seeds

2 tbsp ground nuts

2 tbsp jaggery powder

2 tbsp coconut paste

2 tbsp homemade ghee

¼ cup coconut milk

Few saffron threads

Few pistachio

Make a paste with adding ground nuts, white sesame, pumpkin seeds, melon seeds, coconut.

Take a pan add homemade ghee and roasted moong dal powder. Stir continuously then add seeds paste. Mix together then add saffron soaked coconut milk and jaggery powder.

Put off the flame mix evenly and make a smooth dough. Now give the shape like sandesh with hand or any mold. Garnish with pistachio and saffron.

https://youtu.be/XEDOtdivFQw

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Geeta Biswas

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Sandesh Made By Seeds

About Recipe

Ingredients

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Recipe Notes

Recipe By

Geeta Biswas

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