Nalen Guder Sandesh

5 from 1 vote

This is a simple recipe which has a flavour of Bengal village. Chena is made from cow milk. It is a seasonal recipe that is winter. We get the jaggery from dates. It has own flavour so no need to add any other flavour. Sandesh is a popular choice of Bengal now it is spread all over the world.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5


  • 1 cup cow milk chena
  • 1/4 cup nalen gud
  • A few pistachios


  • Just mash the chena with your palm until smooth dough. Then add dates jaggery and make tight dough.
  • Now give shape as you like, I have clay mould which is shown in the picture. Garnish with pistachios.
    Nalen Guder Sandesh - Plattershare - Recipes, food stories and food lovers



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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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