Prawn Patties

Name: Prawn Patties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 00 gm Prawn; 4 slices Bread; 1 cup mashed potato (boiled); 1 tsp Green Chilli Paste; 1 tsp Turmeric Powder; 1 tsp Roasted Cumin Powder; 1 tsp Coriander Powder (roasted); 1 tsp Garlic Paste; 1 tsp Ginger Paste; 2 tsp Lemon Juice; 1 Eggs (beaten); Oil (for shallow fry); 1-2 tsp Salt (or as per taste)

Geeta Biswas

Prawn Patties - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian

About Prawn Patties

Prawns are boneless and a good source of unsaturated fat. It helps to improve your blood cholesterol levels. It has omega 3s and fatty acid like other fish. I saw my mother used to do something innovative with left over food. I also try to follow her. I have excess boiled potatoes and bread loaf in my fridge. Then I thought to make this patties I want to dedicate to my mom's.

4.41 from 5 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 00 gm Prawn
▢ 4 slices Bread
▢ 1 cup mashed potato boiled
▢ 1 tsp Green Chilli Paste
▢ 1 tsp Turmeric Powder
▢ 1 tsp Roasted Cumin Powder
▢ 1 tsp Coriander Powder roasted
▢ 1 tsp Garlic Paste
▢ 1 tsp Ginger Paste
▢ 2 tsp Lemon Juice
▢ 1 Eggs beaten
▢ Oil for shallow fry
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Wash the prawns some of them marinate with lemon juice, turmeric powder and salt. Fry the marinated prawns keep aside. Rest of them make a paste.
▢
Now take a mixing bowl mix all the ingredients, prawn paste, boiled mashed potatoes, bread slices, green chili paste, turmeric powder, roasted cumin powder, roasted coriander powder, garlic paste, ginger paste, lemon juice and salt.
▢
Mashed and make a dough. Give patties shape with both palm. Egg brush both sides.
▢
Heat a frying pan add oil then put all patties. Let them fry light brown.
▢
Turn other side to light brown.
▢
Now take each fried prawn prick with each patties. Ready to serve with kechup.

Recipe Notes

1. Prawn is very soft fish. It should not over fry or over cook.

2. Prawn has own flavour no need to add extra spice.

Explore Recipes by Tags mothers day recipes seafood recipes snacks recipes south indian recipes

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4.41 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

Aishwarya Hegde

July 27, 2023 / 4:16 pm Log in to Reply

Such a perfect dish! Thank you.
Abhay Raj

January 19, 2022 / 2:35 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.
Akanksha Babbar

July 8, 2017 / 8:27 pm Log in to Reply

What a delicious recipe! Thanks for posting.
Jessy Saha

October 24, 2015 / 12:47 pm Log in to Reply

This is so tempting! Can’t wait to cook it.
Gayatri Tewani

March 9, 2015 / 9:15 pm Log in to Reply

This looks so appealing! Thanks for sharing.