Mango Filled Paneer Boats.”….(Sandesh)

Wash and peel mango. Cut into small pieces

Crush paneer with sugar and caradomnn powder in grinder to make smooth paste

Transfer prepared mixture to heavy bottom non stick pan. Cook on slow fire until mixture become little dry but still moist.

Add Oats and coconut powder fry for a minute..cool it

Make small balls . Flatten with hands like chapati Spread tiny mango on one chapati and cover it another

Seal from all sides put it in the fridge for 1/2an hour. Now cut into two pieces. .it will look like boats.or give shape with ur hand.

Decorate with cream before serving