Sandesh is the famous sweet of West Bengal.i here make it little variation add Oats to make it more healthy.
Yield / Serves
Cream for decoration
Roasted oats powder-1tbls
Wash and peel mango. Cut into small pieces
Crush paneer with sugar and caradomnn powder in grinder to make smooth paste
Transfer prepared mixture to heavy bottom non stick pan. Cook on slow fire until mixture become little dry but still moist.
Add Oats and coconut powder fry for a minute..cool it
Make small balls . Flatten with hands like chapati Spread tiny mango on one chapati and cover it another
Seal from all sides put it in the fridge for 1/2an hour. Now cut into two pieces. .it will look like boats.or give shape with ur hand.
Decorate with cream before serving
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