Keeping pineapple slices for long may turn them bitter so if you want to keep Pineapple Sandesh for long(5-6 hrs) then it’s better to dip pineapple’s slices in cooked sugar syrup(chashni) for 20 mins before making the dessert.
How useful was this post?
Click on a star to rate it!
Rated 5 based on 1 votes
Be the first to rate this post.