Pineapple Sandesh

5 from 1 vote

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Prep Time 40 minutes
Total Time 40 minutes
Served AsDesserts
CuisineIndian
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 5 teaspoon Hershey's Strawberry syrup
  • 1 pineapple
  • 1 cup grated paneer
  • 1/2 cup fresh cream
  • 3 teaspoon Sugar
  • 2 crushed cardamom
  • For garnishing
  • 6 almonds
  • 5 pistachio
  • 15 rose petals
  • 8 strands of saffron soaked in water
  • 1/4 teaspoon black sesame seeds
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Instructions
 

  • Peel the pineapple and cut it into rings n make hole in the centre of it.
    Pineapple Sandesh - Plattershare - Recipes, food stories and food lovers
  • In a blender jar, mix together paneer, fresh cream, sugar till becomes smooth. Add the Harshey's strawberry syrup and cardamom and blend it again.
  • Using knife cut the Pistachio and almonds into flakes n wash the rose petals.
  • Arrange the pineapple rings on a platter. Over each pineapple, spread the paneer strawberry mix in an even layer using a spatula or fingers to smoothen it all over the pineapple. Keep it the fridge for 20 mins to set a little bit. Now add the garnish
    Pineapple Sandesh - Plattershare - Recipes, food stories and food lovers

Notes

Keeping pineapple slices for long may turn them bitter so if you want to keep Pineapple Sandesh for long(5-6 hrs) then it’s better to dip pineapple’s slices in cooked sugar syrup(chashni) for 20 mins before making the dessert.

Please appreciate the author by voting!

5 from 1 vote
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Monika Rastogi
Monika Rastogi

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