Sahur Special Tofu & Dischi Pasta Salad
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Summers are at peak & this is the time when you want to relax at home; spend time with friends & family. Enjoying fruity chillers with light food & lying idle. These are the days when you don’t feel like doing anything, so do I :)You don’t feel like entering the Kitchen, you just look for some quick recipes so that you don’t have to stand in the kitchen & bare the heat, Since Ramadan is going on & people doesn't have that much time to cook & prepare in the morning. They also need energy to store for the whole day, so today I am sharing a super awesome & super healthy & yesssssssssssss super quick salad which you not only will love eating but also enjoy making for Sahur.
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Ingredients
- 1 cup Dishci You can use any shape of your choice
- ½ red pepper
- ½ yellow pepper
- ½ capsicum
- 1 small onion Optional
- 6-7 florets of broccoli
- ½ cup tofu
- ½ cup sweet corn
- ½ cup chickpeas Boiled
- 1/4 tablespoon red chili flakes
- ½ tbs freshly ground pepper
- 1 tablespoon olive oil + more for garnish
- 1 tablespoon curry powder
- ½ tbs oregano
- 1 lemon
- Salt
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Instructions
- Cut all the peppers & onion in rough cubes. Cut tofu in big cubes
- Now boil broccoli & sweet corn for 5 mins & rinse
- Boil pasta with a pinch of salt & 2-3 drops of oil. Don’t overcook. Strain once cooked.
- Now in a pan take some olive oil, put peppers &onion, sauté for 2 mins
- Add curry powder, pasta, chickpeas, broccoli, tofu & sauté for 2 mins & put off the gas
- Now take out the salad in a big bowl
- Sprinkle oregano, chili flakes, lemon, pepper & salt & toss nicely
- Add some olive oil & let it refrigerate for half an hour
- Serve with your choice of bread or juice.
Notes
- You can prepare everything at night & refrigerete. In the morning serve it for Sahur.
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yummy salad…