Falafal
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An arabic platter that can serve as a very delicious snack.
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Ingredients
- 250 gm boiled white chane
- 2 tamatar baareek kate hue
- 2 pyaaj baareek kati hui
- hari mirch 7-8 kati hui
- hari dhania kati hui
- half teaspoon jeera powder
- namak swaad anusaar
- 1 neembu ka ras
- ,breadcrumb or talne k lie tel.
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Instructions
- Uble hue chane ko pees le, ab usme kati hui pyaaj, kati hui mirch, kata hua tamatar , hara dhania, namak, jeera powder , neembu ka ras daal kar mila le aur isko tikki ka shape de , ab 1 Pan me tel garam kre aur tikki Bread crumb se coat krke tal
- le. Ab hari Chatni K Saath Serve Kare.
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