Falafal

3 from 1 vote

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An arabic platter that can serve as a very delicious snack.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsSnacks
CuisineArabian
Servings 5
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Ingredients
  

  • 250 gm boiled white chane
  • 2 tamatar baareek kate hue
  • 2 pyaaj baareek kati hui
  • hari mirch 7-8 kati hui
  • hari dhania kati hui
  • half teaspoon jeera powder
  • namak swaad anusaar
  • 1 neembu ka ras
  • ,breadcrumb or talne k lie tel.
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Instructions
 

  • Uble hue chane ko pees le, ab usme kati hui pyaaj, kati hui mirch, kata hua tamatar , hara dhania, namak, jeera powder , neembu ka ras daal kar mila le aur isko tikki ka shape de , ab 1 Pan me tel garam kre aur tikki Bread crumb se coat krke tal
  • le. Ab hari Chatni K Saath Serve Kare.

Please appreciate the author by voting!

3 from 1 vote
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Sheeba Anees
Sheeba Anees

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