Falafal

Falafal - Plattershare - Recipes, food stories and food lovers
An arabic platter that can serve as a very delicious snack.
3 from 1 vote
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Snacks
Recipe Cuisine Type: Arabian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 250 gm White boiled chane
  • 2 Tamatar baareek kate hue
  • 2 Pyaaj Baareek Kati Hui pyaaj baareek kati hui
  • 7 Green Chillies kati hui
  • Coriander hari kati hui
  • tsp Jeera Powder half
  • Salt swaad anusaar
  • 1 Neembu ka ras
  • Breadcrumb or tel or talne k lie tel
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Instructions
 

  • Uble hue chane ko pees le, ab usme kati hui pyaaj, kati hui mirch, kata hua tamatar , hara dhania, namak, jeera powder , neembu ka ras daal kar mila le aur isko tikki ka shape de , ab 1 Pan me tel garam kre aur tikki Bread crumb se coat krke tal
  • le. Ab hari Chatni K Saath Serve Kare.
Explore Recipes by Tags middle eastern recipes

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3 from 1 vote
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Sheeba Anees
Sheeba Anees

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