Falafal
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About Falafal
An arabic platter that can serve as a very delicious snack.
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Recipe Time & More
Ingredients
- 250 gm White boiled chane
- 2 Tamatar baareek kate hue
- 2 Pyaaj Baareek Kati Hui pyaaj baareek kati hui
- 7 Green Chillies kati hui
- Coriander hari kati hui
- tsp Jeera Powder half
- Salt swaad anusaar
- 1 Neembu ka ras
- Breadcrumb or tel or talne k lie tel
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Instructions
- Uble hue chane ko pees le, ab usme kati hui pyaaj, kati hui mirch, kata hua tamatar , hara dhania, namak, jeera powder , neembu ka ras daal kar mila le aur isko tikki ka shape de , ab 1 Pan me tel garam kre aur tikki Bread crumb se coat krke tal
- le. Ab hari Chatni K Saath Serve Kare.
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Sheeba Anees
4 Comments
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Such a perfect dish! Thank you.
Thanks for the inspiration! Looks tasty.
This looks incredible! Thank you.
Such an enticing dish! Thanks for the recipe.