Egg Less Mango Muffins
About Egg Less Mango Muffins
soft, spongy delicious mini mango muffins
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Recipe Time & More
Ingredients
- 1/1/2 cup Refined flour
- 1/2 cup Powdered Sugar
- 1/2 cup Hung Curd
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 cup Mango Puree
- 1 tsp cardamom powder
- 1/2 cup Oil
- Milk as required
- 2 tbsp Pistachio chopped
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Instructions
- Preheat the oven at 180% and line the muffin tray. Take a large bowl add maida, sugar, baking powder, baking soda and cardamom powder filter them twice
- In another bowl add oil, curd, and mango puree mix well. Now add dry ingredients, pistachio, fold gently.
- If the batter looks very thick then do add milk and mix it well. With a spoon add the batter in the muffin liners more then 3/4 volume of the liners.
- Place the muffin tray in preheated oven bake them for 30 to 40 minutes. muffins are done when a tooth- pick inserted into the center comes out clean. Muffin is ready, after 5 minutes remove them from the mold, serve.
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Hem Lata Srivastava
5 Comments
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Such a beautiful dish! Can’t wait to try it.
What a delicious recipe! Thanks for posting.
This looks so appealing! Thanks for sharing.
This looks divine! Can’t wait to make it.
This looks so good! Appreciate the share.