Egg Less Mango Muffins
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soft, spongy delicious mini mango muffins
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Ingredients
- Maida 1/1/2 cup
- powdered Sugar 1/2 cup
- Hung curd 1/2 cup
- Baking powder 1 tsp
- Baking soda 1/4 tsp
- Mango puree 1 cup
- Green cardamom powder 1 tsp
- Oil 1/2 cup
- Milk as required
- Chopped pistachio 2 tbsp
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Instructions
- Preheat the oven at 180% and line the muffin tray. Take a large bowl add maida, sugar, baking powder, baking soda and cardamom powder filter them twice
- In another bowl add oil, curd, and mango puree mix well. Now add dry ingredients, pistachio, fold gently.
- If the batter looks very thick then do add milk and mix it well. With a spoon add the batter in the muffin liners more then 3/4 volume of the liners.
- Place the muffin tray in preheated oven bake them for 30 to 40 minutes. muffins are done when a tooth- pick inserted into the center comes out clean. Muffin is ready, after 5 minutes remove them from the mold, serve.
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