Egg Less Mango Muffins

Egg Less Mango Muffins - Plattershare - Recipes, food stories and food lovers
soft, spongy delicious mini mango muffins
4.50 from 2 votes
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Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/1/2 cup Refined flour
  • 1/2 cup Powdered Sugar
  • 1/2 cup Hung Curd
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 cup Mango Puree
  • 1 tsp cardamom powder
  • 1/2 cup Oil
  • Milk as required
  • 2 tbsp Pistachio chopped


  • Preheat the oven at 180% and line the muffin tray. Take a large bowl add maida, sugar, baking powder, baking soda and cardamom powder filter them twice
  • In another bowl add oil, curd, and mango puree mix well. Now add dry ingredients, pistachio, fold gently.
  • If the batter looks very thick then do add milk and mix it well. With a spoon add the batter in the muffin liners more then 3/4 volume of the liners.
  • Place the muffin tray in preheated oven bake them for 30 to 40 minutes. muffins are done when a tooth- pick inserted into the center comes out clean. Muffin is ready, after 5 minutes remove them from the mold, serve.
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4.50 from 2 votes

Hem Lata Srivastava
Hem Lata Srivastava

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