Mustard Cream Sauce
About Mustard Cream Sauce
Mustard cream sauce is a French origin sauce that’s deceptively easy to make but at the same time requires some basic saucier skill.
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Recipe Time & More
Ingredients
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Instructions
- Heat the butter in a saucepan till melted. Add the flour and whisk till smooth. Add the milk and keep whisking vigorously making sure there's no lump, reduce heat to low, add the cream and let it cook for 2-3 mins.
- Remove from heat, add the mustard and whisk. Add salt and pepper to taste, stir and taste,adjust acc. Optional: Add a splash of wine to the sauce.
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Swayampurna Singh
4 Comments
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Absolutely scrumptious! Thanks for the recipe.
This looks so good! Appreciate the share.
Agreed …Calories is always a concern, so too much of cream use is scary but good use of milk.
Absolutely mouthwatering! Thanks for sharing.