Mustard Cream Sauce
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Mustard cream sauce is a French origin sauce that’s deceptively easy to make but at the same time requires some basic saucier skill.
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Ingredients
- Flour 1 tbsp
- Dijon mustard - 1½ tbsp but might vary depending on your taste
- Fresh cream - ½ cup you can use only cream too, i was trying to cut back on the calories in the little way i could, so i used half milk
- Milk - ½ cup
- Butter 2 tbsp
- Salt and Pepper to taste.
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Instructions
- Heat the butter in a saucepan till melted. Add the flour and whisk till smooth. Add the milk and keep whisking vigorously making sure there's no lump, reduce heat to low, add the cream and let it cook for 2-3 mins.
- Remove from heat, add the mustard and whisk. Add salt and pepper to taste, stir and taste,adjust acc. Optional: Add a splash of wine to the sauce.
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Agreed …Calories is always a concern, so too much of cream use is scary but good use of milk.