Mustard Cream Sauce

Mustard Cream Sauce - Plattershare - Recipes, food stories and food lovers
Mustard cream sauce is a French origin sauce that’s deceptively easy to make but at the same time requires some basic saucier skill.
5 from 3 votes
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Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Served As: Breakfast, Brunch, Dinner
Recipe Cuisine Type: Continental, French
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 tbsp Flour
  • 1 tbsp Dijon Mustard but might vary depending on your taste
  • 1/2 cup Cream you can use only cream too, i was trying to cut back on the calories in the little way i could, so i used half milk fresh
  • 1/2 cup Milk
  • 2 tbsp Butter
  • to Pepper or salt salt and taste


  • Heat the butter in a saucepan till melted. Add the flour and whisk till smooth. Add the milk and keep whisking vigorously making sure there's no lump, reduce heat to low, add the cream and let it cook for 2-3 mins.
  • Remove from heat, add the mustard and whisk. Add salt and pepper to taste, stir and taste,adjust acc. Optional: Add a splash of wine to the sauce.
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5 from 3 votes

Swayampurna Singh
Swayampurna Singh

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