Moongh Dal Parathas

Moongh Dal Parathas - Plattershare - Recipes, food stories and food lovers
A healthy, soft, filling and easy to make parathas that do not need any special side dish. Simple pickle and curd serve great accompaniment for this and you love to have this even in lunch box once you taste this.....
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Prep Time40 minutes
Cook Time15 minutes
Total Time55 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 3 cup Whole Wheat Flour
  • 4 spoons Moongh Dal 4 Tb Spoons moongh dal tb
  • 1 leaves Green Chillies or coriander chopped coriander and tea each
  • 1 spoon red chili powder tea
  • 1/2 spoon Cumin Seed powder tea
  • 1/4 spoon Turmeric Powder tea
  • 1 spoon Grated Ginger tea
  • 1/2 spoon Garam Masala tea
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Heat a pan and dry roast the dal till nice aroma comes. Pour 4 cups of water into it. Boil it till the dal becomes soft. Add more water if necessary.
    Moongh Dal Parathas - Plattershare - Recipes, food stories and food lovers
  • When the boiled dal comes to thick creamy consistency add all the ingredients mentioned above except the wheat flour and mix well. Switch off the stove and allow the stuff to cool down.
    Moongh Dal Parathas - Plattershare - Recipes, food stories and food lovers
  • Now add the dal stuff to the wheat flour and mix well. Add required water with 2 tb spoons of oil and knead to soft dough.
    Moongh Dal Parathas - Plattershare - Recipes, food stories and food lovers
  • After 15 minutes take lemon size balls from the dough and roll them to thin rotis and cook on the tawa with oil or ghee on both sides.
  • Now the yummy, soft and spicy paratha is ready to serve.

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Subhashni Venkatesh
Subhashni Venkatesh

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