Kiwi Ka Peda

Kiwi Ka Peda - Plattershare - Recipes, food stories and food lovers
it is very simple yet very unique recipe of mine with very few ingredients and full of nutrition +quick to prepare and can be relished even during fast also as it is falahar recipe
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Kiwi fresh pulp
  • 1 cup Khoya
  • 3/4 cup Sugar


  • heat a non stick pan , add kiwi pulp and cook on medium heat till pulp becomes thick and start leaving edges of pan
  • add grated khoya into the pulp and cook till it blend together nicely , around 5-7 minutes on medium heat
  • add sugar to the mixture and cook till sugar melts
  • turn off heat and let the mixture come to the room temperature , make peda out of the mixture in desired shape and sisze
  • keep it in refrigerator for some time serve cold garnished with rose petals and dry friuts
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4 from 1 vote

Sapna Karnwaludaiwal
Sapna Karnwaludaiwal

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