Eggless Semolina Cake With Airfryer
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Eggless semolina cake with airfryer is a super easy and quick cake recipe and my personal favorite as it tastes awesome and is eggless.
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Ingredients
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Instructions
- Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Keep mixture aside for 15 minutes to allow fermentation of suji.
- Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
- Once suji is fermented, add add baking powder & baking soda .
- Then add tutti fruity and cut and fold the batter. Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
- Preheat the air fryer at 200 degrees and put the cake for baking for 15 min at 160 degrees.
- Check the cake with a knife or tooth pick till it comes out clean. You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
- Take the cake out of oven. Let it cool completely. Once cool, cut into pieces & serve. There should be smile on your face while serving.
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Recipe Nutrition
Calories: 931 kcal | Carbohydrates: 144 g | Protein: 17 g | Fat: 33 g | Saturated Fat: 7 g | Polyunsaturated Fat: 16 g | Monounsaturated Fat: 7 g | Trans Fat: 0.2 g | Cholesterol: 15 mg | Sodium: 257 mg | Potassium: 389 mg | Fiber: 5 g | Sugar: 67 g | Vitamin A: 159 IU | Vitamin C: 0.3 mg | Calcium: 257 mg | Iron: 5 mg
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Looks yummy 🙂