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Eggless Semolina Cake With Airfryer

4.29 from 7 votes

Eggless semolina cake with airfryer is a super easy and quick cake recipe and my personal favorite as it tastes awesome and is eggless.
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Recipe Taste Sweet
Servings 4


  • 2.5 cup Semolina Fine
  • 1 cup Yoghurt
  • 1 cup Milk
  • 1 cup Sugar
  • 1/2 cup Tutty Fruity Raisins or walnuts can be used as well
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Vegetable oil
  • 1 pinch Salt


  • Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Keep mixture aside for 15 minutes to allow fermentation of suji.
  • Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
  • Once suji is fermented, add add baking powder & baking soda .
  • Then add tutti fruity and cut and fold the batter. Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
  • Preheat the air fryer at 200 degrees and put the cake for baking for 15 min at 160 degrees.
  • Check the cake with a knife or tooth pick till it comes out clean. You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
  • Take the cake out of oven. Let it cool completely. Once cool, cut into pieces & serve. There should be smile on your face while serving.


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4.29 from 7 votes

Recipe Nutrition

Calories: 931 kcal | Carbohydrates: 144 g | Protein: 17 g | Fat: 33 g | Saturated Fat: 7 g | Polyunsaturated Fat: 16 g | Monounsaturated Fat: 7 g | Trans Fat: 0.2 g | Cholesterol: 15 mg | Sodium: 257 mg | Potassium: 389 mg | Fiber: 5 g | Sugar: 67 g | Vitamin A: 159 IU | Vitamin C: 0.3 mg | Calcium: 257 mg | Iron: 5 mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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