Eggless Semolina Cake With Airfryer

Eggless Semolina Cake With Airfryer - Plattershare - Recipes, food stories and food lovers
Eggless semolina cake with airfryer is a super easy and quick cake recipe and my personal favorite as it tastes awesome and is eggless.
4.29 from 7 votes
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Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 931 kcal
Servings 4

Ingredients
 

  • 2.5 cup Semolina Fine
  • 1 cup Yoghurt
  • 1 cup Milk
  • 1 cup Sugar
  • 1/2 cup Tutti Frutti Raisins or walnuts can be used as well
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Vegetable oil
  • 1 pinch Salt
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Instructions
 

  • Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Keep mixture aside for 15 minutes to allow fermentation of suji.
  • Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
  • Once suji is fermented, add add baking powder & baking soda .
  • Then add tutti fruity and cut and fold the batter. Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
  • Preheat the air fryer at 200 degrees and put the cake for baking for 15 min at 160 degrees.
  • Check the cake with a knife or tooth pick till it comes out clean. You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
  • Take the cake out of oven. Let it cool completely. Once cool, cut into pieces & serve. There should be smile on your face while serving.

Recipe Video

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4.29 from 7 votes

Recipe Nutrition

Calories: 931kcal | Carbohydrates: 144g | Protein: 17g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 257mg | Potassium: 389mg | Fiber: 5g | Sugar: 67g | Vitamin A: 159IU | Vitamin C: 0.3mg | Calcium: 257mg | Iron: 5mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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