Eggless Semolina Cake With Airfryer
About Eggless Semolina Cake With Airfryer
Eggless semolina cake with airfryer is a super easy and quick cake recipe and my personal favorite as it tastes awesome and is eggless.
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Recipe Time & More
Ingredients
- 2.5 cup Semolina Fine
- 1 cup Yoghurt
- 1 cup Milk
- 1 cup Sugar
- 1/2 cup Tutti Frutti Raisins or walnuts can be used as well
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Vegetable oil
- 1 pinch Salt
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Instructions
- Mix Semolina, Yogurt, Milk, Sugar and Vegetable oil. Keep mixture aside for 15 minutes to allow fermentation of suji.
- Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
- Once suji is fermented, add add baking powder & baking soda .
- Then add tutti fruity and cut and fold the batter. Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
- Preheat the air fryer at 200 degrees and put the cake for baking for 15 min at 160 degrees.
- Check the cake with a knife or tooth pick till it comes out clean. You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
- Take the cake out of oven. Let it cool completely. Once cool, cut into pieces & serve. There should be smile on your face while serving.
Recipe Video
Recipe Notes
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Recipe Nutrition
Calories: 931kcal | Carbohydrates: 144g | Protein: 17g | Fat: 33g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 257mg | Potassium: 389mg | Fiber: 5g | Sugar: 67g | Vitamin A: 159IU | Vitamin C: 0.3mg | Calcium: 257mg | Iron: 5mg
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5 Comments
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Absolutely mouthwatering! Great share.
This looks amazing! Thanks for sharing.
This looks so tasty! Thank you.
Such a beautiful dish! Can’t wait to try it.
Looks yummy 🙂