Sabja Drinks
About Sabja Drinks
Sabja seeds drink - Sabja seeds are rich in fibre. It is known as Basil seeds, tukmaria and black the contain soluble fibre control blood sugar and cholesterol levels. Sabja seeds very easy to consume. Soak for thirty minutes or overnight then use in any form. Here I made sabja sherbet.
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Recipe Time & More
Ingredients
- 2 tsp Sabja Seeds
- 1 Cucumber grated
- 1 glass Coconut Water
- 5-6 Raisins
- 5-6 Almond
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Instructions
- Soak sabja seeds for 30 minutes or overnight. Grate the cucumber
- Assemble with all ingredients. Take a glass add grated cucumber, soaked sabja and rock salt.
- Mix all together and garnish with almond and raisins. Serve to beat the heat.
Recipe Notes
https://youtu.be/nFW0XqN4GJk
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Recipe Nutrition
Calories: 58kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 127mg | Potassium: 510mg | Fiber: 3g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 1mg
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4 Comments
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What a delicious idea! Thanks for sharing.
Such a tasty dish! Thanks for the recipe.
Looks so good! Can’t wait to try it.
Such a great recipe! Can’t wait to try it.