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Raita With Sabja

4 from 1 vote

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Raita with sabja Sabja seeds are rich in fibre. It is known as Basil seeds, tukmaria and black the contain soluble fibre control blood sugar and cholesterol levels. Sabja seeds very easy to consume. Soak for thirty minutes or overnight then use in any form. Here I made raita with sabja seeds. No cooking it is easy to make.
Prep Time 15 mins
Total Time 15 mins
Recipe CategoryVegetarian
Served AsLunch
Servings 2
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Ingredients
  

  • 1 cup hung curd
  • ½ cup grated cucumber
  • 2 tsp sabja seeds
  • 2 tsp almond raisin paste
  • ¼ tsp black salt
  • Moringa masala
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Instructions
 

  • Take a bowl beat the curd, add grated cucumber, soaked sabja, almond raisin paste and black salt.
    Raita With Sabja - Plattershare - Recipes, food stories and food lovers
  • Mix all these ingredients. Again add soaked sabja and sprinkle with moringa masala. Raita is ready to serve.
    Raita With Sabja - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/DzduHhIvUWM
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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