Raita With Sabja
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Raita with sabja
Sabja seeds are rich in fibre. It is known as Basil seeds, tukmaria and black the contain soluble fibre control blood sugar and cholesterol levels. Sabja seeds very easy to consume. Soak for thirty minutes or overnight then use in any form. Here I made raita with sabja seeds. No cooking it is easy to make.
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Ingredients
- 1 cup hung curd
- ½ cup grated cucumber
- 2 tsp sabja seeds
- 2 tsp almond raisin paste
- ¼ tsp black salt
- Moringa masala
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Instructions
- Take a bowl beat the curd, add grated cucumber, soaked sabja, almond raisin paste and black salt.
- Mix all these ingredients. Again add soaked sabja and sprinkle with moringa masala. Raita is ready to serve.
Notes
https://youtu.be/DzduHhIvUWM
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Geeta Biswas
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