Raita With Sabja

4 from 1 vote

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Raita with sabja Sabja seeds are rich in fibre. It is known as Basil seeds, tukmaria and black the contain soluble fibre control blood sugar and cholesterol levels. Sabja seeds very easy to consume. Soak for thirty minutes or overnight then use in any form. Here I made raita with sabja seeds. No cooking it is easy to make.
Prep Time 15 minutes
Total Time 15 minutes
Served AsLunch
Servings 2
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Ingredients
  

  • 1 cup hung curd
  • ½ cup grated cucumber
  • 2 teaspoon sabja seeds
  • 2 teaspoon almond raisin paste
  • ¼ teaspoon black salt
  • Moringa masala
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Instructions
 

  • Take a bowl beat the curd, add grated cucumber, soaked sabja, almond raisin paste and black salt.
    Raita With Sabja - Plattershare - Recipes, food stories and food lovers
  • Mix all these ingredients. Again add soaked sabja and sprinkle with moringa masala. Raita is ready to serve.
    Raita With Sabja - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/DzduHhIvUWM
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4 from 1 vote
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