Raw Banana Kofta With Barley

3.50 from 2 votes

Raw banana has full of nutritious element lots of iron and fiber
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner
Servings 4


  • Raw banana two boiled
  • Besan one cup
  • Green chilli paste two tsp
  • Ginger garlic paste two tsp
  • Garam masala powder two tsp
  • Salt
  • Oil as required
  • Barley powder two tsp
  • Fresh cream half cup
  • Kasurimethi one tsp
  • Hung Curd half cup
  • Coconut milk half cup


  • Mashed boiled banana with ginger garlic paste salt green chilli paste garam masala and barley powder. Make a dough and kofta shape and rest for five minutes.
  • Add oil for dip fry make the koftas and keep aside.
  • Now make gravy add ginger garlic paste, green chilli paste, salt and curd. Stir continuous then add one cup water. Let it cook for five minutes.
  • Then add garam masala powder kasuri methi coconut milk at last kofta
  • Make a paste with fresh cream and barley powder. Serve in a bowl and garnish with barley cream

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3.50 from 2 votes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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