Almond Chhachh (Butter Milk)
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About Almond Chhachh (Butter Milk)
Almond Chhachh is the ultimate Mughlai beverage to beat the summer heat, offering a refreshing escape with every sip. Infused with creamy buttermilk, aromatic cardamom, rose water, and a hint of honey, this drink is both delicious and cooling—perfect for hot afternoons.
What makes this beverage truly special is its digestive benefits, making it a healthy and soothing choice after a hearty meal. The addition of fruits and almonds not only adds a delightful texture but also elevates its rich, indulgent flavor, ensuring every glass is as nourishing as it is satisfying.
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Recipe Time & More
Ingredients
- 1/2 kg Buttermilk
- 1/2 cup Fruits (walnut, almonds, cashew, or dry paste)
- 1 pinch Cardamom (Elaichi)
- 2 tsp Honey
- 1 tsp Rose Water
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Instructions
- Take chilled butter milk in a jar add mix dry fruits paste honey.
- Blend the butter milk with hand blender
- Pour ice cubes rose water green cardamom powder
- Serve cool cool almond drinks.
Recipe Notes
Additional Tips
- For a creamier texture and deeper flavor, soak the almonds overnight before blending them into a paste—this also ensures a smoother consistency in the final drink.
- If you prefer a chilled beverage, freeze some of the prepared chhachh in ice cube trays and use these cubes to keep your drink cold without diluting the flavor.
- To add a Mughlai touch, garnish with finely chopped pistachios and a few dried rose petals for a visually stunning and aromatic presentation.
- Experiment with fruit pastes: mango or ripe banana work particularly well and can be adjusted according to seasonal availability for a unique twist each time.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 1814kcal | Carbohydrates: 6g | Protein: 2g | Fat: 202g | Polyunsaturated Fat: 60.6g | Monounsaturated Fat: 121.2g | Sugar: 6g
5 Comments
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This looks so appealing! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
Looks so good! Can’t wait to try it.
Such a lovely dish! Thanks for sharing.
Such a scrumptious dish! Thank you.