Almond  Chhachh (Butter Milk)

Almond  Chhachh (Butter Milk) - Plattershare - Recipes, food stories and food lovers
It is a summer cool recipe. Also digestive and delicious
4.20 from 9 votes
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Prep Time15 minutes
Total Time15 minutes
Served As: Beverages
Recipe Cuisine Type: Mughlai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1/2 kg Buttermilk
  • 1/2 cup Fruits walnut, almonds, cashew, or paste dry paste
  • 1 pinch Cardamom
  • 2 tsp Honey
  • 1 tsp Rose Water


  • Take chilled butter milk in a jar add mix dry fruits paste honey.
  • Blend the butter milk with hand blender
  • Pour ice cubes rose water green cardamom powder
  • Serve cool cool almond drinks.
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4.20 from 9 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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