Name: Street Style Tadka Maggi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 packs Maggi; 2 packs Masala (Maggie tastemaker masala); 3 cup Water; 1/2 cup Tomato (chopped); 1/2 cup Onion (chopped); 1/3 cup Capsicum (chopped); 1/3 cup Carrots (chopped); 1 Green Chili (chopped); 1/4 cup Green peas; 1/4 cup Corn (boiled ); 2 tbsp Coriander leaves; 2 tbsp Butter; 1/4 tsp Turmeric Powder; 1 tsp Red chili powder; 1/2 tsp Cumin powder; 1/2 tsp Garam Masala powder; 1/2 tsp Dry Mango powder; Salt (to taste)

When we talk about street food how can we forget Humari Pyaari Maggi! Maggi has become part of our lives since its arrival in 1980's, we grew up with Maggi.

The street vendors make lip-smacking versions of different Masala Maggi, and the Maggi Waala's stall is always the most crowded.

The delicious and mouthwatering street Style Tadka Maggi is made using vegetables of your choice and flavourful spices.

Try this delicious Street Style Tadka Maggi recipe at home and surprise your family and friends.

Prep Time 10

Cook Time 15

Total Time 25

Served AsBreakfast, Dinner, Snacks

CuisineFast Food, Indian, Street Food

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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In a pan, add 2 cups of water and cook the Maggi noodles in boiling water for two-three minutes and drain the noodles and throw away the excess water and keep the noodles in a bowl.
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In another pan, add butter and once the butter is hot add onions and green chilli. Cook it on a medium flame till you see the onions turning a little translucent.
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Now add the carrots, capsicum, cook it on a high flame for 2 minutes, add tomatoes, green peas and corn and again cook for two or three minutes. The vegetables still need to have a little bite to them.
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After that add the salt, turmeric, garam masala, red chilli powder, cumin powder, dry mango powder and the tastemaker from the Maggi pack. Mix it well.
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Add 1 cup of water to the mixture and let the water come to a boil, now add the cooked Maggi and coriander leaves to the pan and mix it well.
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Turn off the flame and serve it hot!