When we talk about street food how can we forget Humari Pyaari Maggi! Maggi has become part of our lives since its arrival in 1980’s, we grew up with Maggi. The street vendors make lip-smacking versions of different Masala Maggi, and the Maggi Waala’s stall is always the most crowded. The delicious and mouthwatering street Style Tadka Maggi is made using vegetables of your choice and flavourful spices. Try this delicious Street Style Tadka Maggi recipe at home and surprise your family and friends.
Yield / Serves
Maggi - 2 packets
Maggie tastemaker masala - 2 packets
Water- 3 cups
Tomato (chopped) - 1/2 cup
Onion (chopped) - 1/2 cup
Capsicum (chopped) - 1/3 cup
Carrots (chopped) - 1/3 cup
Green Chilli (chopped) 1
Green peas - 1/4th cup
Boiled Corn - 1/4th cup
Coriander leaves - 2 tablespoon
Butter- 2 tablespoon
Turmeric powder- 1/4th teaspoon
Red chilli powder- 1 teaspoon
Cumin powder- 1/2 teaspoon
Garam Masala powder - 1/2 teaspoon
Dry Mango powder - 1/2 teaspoon
Salt to taste
In a pan, add 2 cups of water and cook the Maggi noodles in boiling water for two-three minutes and drain the noodles and throw away the excess water and keep the noodles in a bowl.
In another pan, add butter and once the butter is hot add onions and green chilli. Cook it on a medium flame till you see the onions turning a little translucent.
Now add the carrots, capsicum, cook it on a high flame for 2 minutes, add tomatoes, green peas and corn and again cook for two or three minutes. The vegetables still need to have a little bite to them.
After that add the salt, turmeric, garam masala, red chilli powder, cumin powder, dry mango powder and the tastemaker from the Maggi pack. Mix it well.
Add 1 cup of water to the mixture and let the water come to a boil, now add the cooked Maggi and coriander leaves to the pan and mix it well.
Turn off the flame and serve it hot!
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