Street Style Tadka Maggi

4.46 from 11 votes

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When we talk about street food how can we forget Humari Pyaari Maggi! Maggi has become part of our lives since its arrival in 1980's, we grew up with Maggi.
The street vendors make lip-smacking versions of different Masala Maggi, and the Maggi Waala's stall is always the most crowded.
The delicious and mouthwatering street Style Tadka Maggi is made using vegetables of your choice and flavourful spices.
Try this delicious Street Style Tadka Maggi recipe at home and surprise your family and friends.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 2 packs Maggi
  • 2 packs Masala Maggie tastemaker masala
  • 3 cup Water
  • 1/2 cup Tomato chopped
  • 1/2 cup Onion chopped
  • 1/3 cup Capsicum chopped
  • 1/3 cup Carrots chopped
  • 1 Green Chili chopped
  • 1/4 cup Green peas
  • 1/4 cup Corn boiled
  • 2 tbsp Coriander leaves
  • 2 tbsp Butter
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Garam Masala powder
  • 1/2 teaspoon Dry Mango powder
  • Salt to taste
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Instructions
 

  • In a pan, add 2 cups of water and cook the Maggi noodles in boiling water for two-three minutes and drain the noodles and throw away the excess water and keep the noodles in a bowl.
    Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers
  • In another pan, add butter and once the butter is hot add onions and green chilli. Cook it on a medium flame till you see the onions turning a little translucent.
    Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers
  • Now add the carrots, capsicum, cook it on a high flame for 2 minutes, add tomatoes, green peas and corn and again cook for two or three minutes. The vegetables still need to have a little bite to them.
  • After that add the salt, turmeric, garam masala, red chilli powder, cumin powder, dry mango powder and the tastemaker from the Maggi pack. Mix it well.
    Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers
  • Add 1 cup of water to the mixture and let the water come to a boil, now add the cooked Maggi and coriander leaves to the pan and mix it well.
    Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers
  • Turn off the flame and serve it hot!
    Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.46 from 11 votes

Recipe Nutrition

Calories: 98 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 15 mg | Sodium: 111 mg | Potassium: 198 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 2761 IU | Vitamin C: 26 mg | Calcium: 25 mg | Iron: 1 mg
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Mehek Desai
Mehek Desai

I'm a Freelance Writer, a Fashion Stylist and a Home Chef. I love cooking and try to make healthy food innovatively, as much as I can

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