Street Style Tadka Maggi
17 May, 2018
When we talk about street food how can we forget Humari Pyaari Maggi! Maggi has become part of our lives since its arrival in 1980's, we grew up with Maggi. The street vendors make lip-smacking versions of different Masala Maggi, and the Maggi Waala's stall is always the most crowded. The delicious and mouthwatering street Style Tadka Maggi is made using vegetables of your choice and flavourful spices. Try this delicious Street Style Tadka Maggi recipe at home and surprise your family and friends.
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Ingredients Â
- Maggi - 2 packets
- Maggie tastemaker masala - 2 packets
- Water- 3 cups
- Tomato chopped - 1/2 cup
- Onion chopped - 1/2 cup
- Capsicum chopped - 1/3 cup
- Carrots chopped - 1/3 cup
- Green Chilli chopped 1
- Green peas - 1/4th cup
- Boiled Corn - 1/4th cup
- Coriander leaves - 2 tablespoon
- Butter- 2 tablespoon
- Turmeric powder- 1/4th teaspoon
- Red chilli powder- 1 teaspoon
- Cumin powder- 1/2 teaspoon
- Garam Masala powder - 1/2 teaspoon
- Dry Mango powder - 1/2 teaspoon
- Salt to taste
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InstructionsÂ
- In a pan, add 2 cups of water and cook the Maggi noodles in boiling water for two-three minutes and drain the noodles and throw away the excess water and keep the noodles in a bowl.
- In another pan, add butter and once the butter is hot add onions and green chilli. Cook it on a medium flame till you see the onions turning a little translucent.
- Now add the carrots, capsicum, cook it on a high flame for 2 minutes, add tomatoes, green peas and corn and again cook for two or three minutes. The vegetables still need to have a little bite to them.
- After that add the salt, turmeric, garam masala, red chilli powder, cumin powder, dry mango powder and the tastemaker from the Maggi pack. Mix it well.
- Add 1 cup of water to the mixture and let the water come to a boil, now add the cooked Maggi and coriander leaves to the pan and mix it well.
- Turn off the flame and serve it hot!
Responses
Very tempting, drooling!
This looks so yummy. Totally irresistible!