Street Style Tadka Maggi

Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers
When we talk about street food how can we forget Humari Pyaari Maggi! Maggi has become part of our lives since its arrival in 1980's, we grew up with Maggi.
The street vendors make lip-smacking versions of different Masala Maggi, and the Maggi Waala's stall is always the most crowded.
The delicious and mouthwatering street Style Tadka Maggi is made using vegetables of your choice and flavourful spices.
Try this delicious Street Style Tadka Maggi recipe at home and surprise your family and friends.
4.17 from 12 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast, Dinner, Snacks
Recipe Cuisine Type: Fast Food, Indian, Street Food
Recipe Taste: Salty, Savoury
Calories 98 kcal
Servings 4

Ingredients
 

  • 2 packs Maggi
  • 2 packs Masala Maggie tastemaker masala
  • 3 cup Water
  • 1/2 cup Tomato chopped
  • 1/2 cup Onion chopped
  • 1/3 cup Capsicum chopped
  • 1/3 cup Carrot chopped
  • 1 Green Chillies chopped
  • 1/4 cup Green peas
  • 1/4 cup Corn boiled
  • 2 tbsp Coriander
  • 2 tbsp Butter
  • 1/4 tsp Turmeric Powder
  • 1 tsp Red chili powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Dry Mango powder
  • Salt to taste
Advertisement

Instructions
 

  • In a pan, add 2 cups of water and cook the Maggi noodles in boiling water for two-three minutes and drain the noodles and throw away the excess water and keep the noodles in a bowl.
    Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers
  • In another pan, add butter and once the butter is hot add onions and green chilli. Cook it on a medium flame till you see the onions turning a little translucent.
    Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers
  • Now add the carrots, capsicum, cook it on a high flame for 2 minutes, add tomatoes, green peas and corn and again cook for two or three minutes. The vegetables still need to have a little bite to them.
  • After that add the salt, turmeric, garam masala, red chilli powder, cumin powder, dry mango powder and the tastemaker from the Maggi pack. Mix it well.
    Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers
  • Add 1 cup of water to the mixture and let the water come to a boil, now add the cooked Maggi and coriander leaves to the pan and mix it well.
    Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers
  • Turn off the flame and serve it hot!
    Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.17 from 12 votes

Recipe Nutrition

Calories: 98kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 111mg | Potassium: 198mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2761IU | Vitamin C: 26mg | Calcium: 25mg | Iron: 1mg
Advertisement

Mehek Desai
Mehek Desai

I'm a Freelance Writer, a Fashion Stylist and a Home Chef. I love cooking and try to make healthy food innovatively, as much as I can

2 Comments

Leave a Reply