Street Style Tadka Maggi

Ingredients
- 2 packs Maggi
- 2 packs Masala Maggie tastemaker masala
- 3 cup Water
- 1/2 cup Tomato chopped
- 1/2 cup Onion chopped
- 1/3 cup Capsicum chopped
- 1/3 cup Carrots chopped
- 1 Green Chili chopped
- 1/4 cup Green peas
- 1/4 cup Corn boiled
- 2 tbsp Coriander leaves
- 2 tbsp Butter
- 1/4 tsp Turmeric Powder
- 1 tsp Red chili powder
- 1/2 tsp Cumin powder
- 1/2 tsp Garam Masala powder
- 1/2 tsp Dry Mango powder
- Salt to taste
Instructions
- In a pan, add 2 cups of water and cook the Maggi noodles in boiling water for two-three minutes and drain the noodles and throw away the excess water and keep the noodles in a bowl.
- In another pan, add butter and once the butter is hot add onions and green chilli. Cook it on a medium flame till you see the onions turning a little translucent.
- Now add the carrots, capsicum, cook it on a high flame for 2 minutes, add tomatoes, green peas and corn and again cook for two or three minutes. The vegetables still need to have a little bite to them.
- After that add the salt, turmeric, garam masala, red chilli powder, cumin powder, dry mango powder and the tastemaker from the Maggi pack. Mix it well.
- Add 1 cup of water to the mixture and let the water come to a boil, now add the cooked Maggi and coriander leaves to the pan and mix it well.
- Turn off the flame and serve it hot!
Very tempting, drooling!
This looks so yummy. Totally irresistible!