Street Style Tadka Maggi

Name: Street Style Tadka Maggi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 packs Maggi; 2 packs Masala (Maggie tastemaker masala); 3 cup Water; 1/2 cup Tomato (chopped); 1/2 cup Onion (chopped); 1/3 cup Capsicum (chopped); 1/3 cup Carrot (chopped); 1 Green Chillies (chopped); 1/4 cup Green peas; 1/4 cup Corn (boiled ); 2 tbsp Coriander; 2 tbsp Butter; 1/4 tsp Turmeric Powder; 1 tsp Red chili powder; 1/2 tsp Cumin powder; 1/2 tsp Garam Masala; 1/2 tsp Dry Mango powder; Salt (to taste)

Mehek Desai

Street Style Tadka Maggi - Plattershare - Recipes, food stories and food lovers

Fast Food Indian Street Food

About Street Style Tadka Maggi

When we talk about street food how can we forget Humari Pyaari Maggi! Maggi has become part of our lives since its arrival in 1980's, we grew up with Maggi.

The street vendors make lip-smacking versions of different Masala Maggi, and the Maggi Waala's stall is always the most crowded.

The delicious and mouthwatering street Style Tadka Maggi is made using vegetables of your choice and flavourful spices.

Try this delicious Street Style Tadka Maggi recipe at home and surprise your family and friends.

4.17 from 12 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Served AsBreakfast Dinner Snacks

Recipe TasteSalty Savoury

Calories - 98 kcal

Servings - 4

Ingredients

▢ 2 packs Maggi
▢ 2 packs Masala Maggie tastemaker masala
▢ 3 cup Water
▢ 1/2 cup Tomato chopped
▢ 1/2 cup Onion chopped
▢ 1/3 cup Capsicum chopped
▢ 1/3 cup Carrot chopped
▢ 1 Green Chillies chopped
▢ 1/4 cup Green peas
▢ 1/4 cup Corn boiled
▢ 2 tbsp Coriander
▢ 2 tbsp Butter
▢ 1/4 tsp Turmeric Powder
▢ 1 tsp Red chili powder
▢ 1/2 tsp Cumin powder
▢ 1/2 tsp Garam Masala
▢ 1/2 tsp Dry Mango powder
▢ Salt to taste

Instructions

▢
In a pan, add 2 cups of water and cook the Maggi noodles in boiling water for two-three minutes and drain the noodles and throw away the excess water and keep the noodles in a bowl.
▢
In another pan, add butter and once the butter is hot add onions and green chilli. Cook it on a medium flame till you see the onions turning a little translucent.
▢
Now add the carrots, capsicum, cook it on a high flame for 2 minutes, add tomatoes, green peas and corn and again cook for two or three minutes. The vegetables still need to have a little bite to them.
▢
After that add the salt, turmeric, garam masala, red chilli powder, cumin powder, dry mango powder and the tastemaker from the Maggi pack. Mix it well.
▢
Add 1 cup of water to the mixture and let the water come to a boil, now add the cooked Maggi and coriander leaves to the pan and mix it well.
▢
Turn off the flame and serve it hot!

Recipe Notes

Also See:

Maggi Pakora (Kids Snacks).
Masala Vegetable Maggi
Egg Tortellini Pasta With Maggi Masala-E-Magic
Spinach Corn Maggi Tarts

Explore Recipes by Tags fast food recipes noodles recipes street food recipes

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4.17 from 12 votes

Recipe Nutrition

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Mehek Desai

I'm a Freelance Writer, a Fashion Stylist and a Home Chef. I love cooking and try to make healthy food innovatively, as much as I can

2 Comments

Ankush Dhiman

October 29, 2021 / 1:32 pm Log in to Reply

Very tempting, drooling!
Plattershare Food

October 22, 2021 / 4:24 pm Log in to Reply

This looks so yummy. Totally irresistible!