Name: Cheesy Moong Dal Corn Roll
Prep time: 900 min
Cook time: 30 min
Total time: 930 min
Ingredients: Moong Dal (soaked overnight - 250 g, or roll for roll); 1 pinch Turmeric; 1-2 tsp Salt (or as per taste); 1 tbsp Vegetable Oil (or filling for filling); 1 tsp Coriender Powder- 1 Teaspoon (coriender powder); 1 tsp red chili powder; 100 Cabbage (finely chopped g); 2 Capsicum (small, finely chopped); 1 Carrot (finely chopped); 2 Tomato (finely chopped); 100 Corns (boiled g); 1 tsp Chaat Masala; 2 tsp Vinegar; 2 tsp Soya Sauce; 2 tsp Tomato Sauce; 2 tsp Green Chillies (or sauce sauce); 1-2 tsp Salt (or as per taste); 25 Tamarind (for chutney g); 3 tbsp Sugar; 1 tsp Roasted Cumin Powder; 1 tsp Garam Masala; 5 tbsp Water; to Processed Cheese (grated, or spread, or roll spread over the roll); olives

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