Cheesy Moong Dal Corn Roll

4.90 from 14 votes

Moong Dal sounds boring but the cheese and corn twist add a blast of taste to the rolls and just a glimpse of melting cheese with exotic veggies and sauces will tantalize your taste buds.
Prep Time 15 hours
Cook Time 30 minutes
Total Time 15 hours 30 minutes
Served AsSnacks
Servings 6


  • For roll:moong dal soaked overnight - 250 g
  • turmeric- a pinch
  • Salt
  • For filling: vegetable oil- 1 tablespoon
  • coriender powder- 1 teaspoon
  • red chilli powder- 1 teaspoon
  • cabbage- 100 g finely chopped
  • capsicum- 2 small, finely chopped
  • carrot- 1 finely chopped
  • tomato- 2 finely chopped
  • corns - 100 g boiled
  • chaat masala - 1 teaspoon
  • vinegar - 2 teaspoon
  • soya sauce - 2 teaspoon
  • tomato sauce - 2 teaspoon
  • green chilli sauce - 2 teaspoon
  • Salt
  • For chutney: tamarind- 25 g
  • sugar- 3 tablespoon
  • roasted cumin powder - 1 teaspoon
  • garam masala - 1 teaspoon
  • water - 5 tablespoon
  • to spread over the roll: processed cheese grated
  • .


  • Batter for rolls:soak the moong dal in water overnight then grind it in the mixer grinder.
  • Whisk the moong dal properly add water to bring the pouring consistency then add a pinch of turmeric and salt to it._x000D_ Make a nice batter.
  • For filling: Add vegetable oil to the wok when oil will get hot add coriender powder and red chilli powder to it.
  • Now add vegetables starting with capsicum, carrot, cabbage, tomato, boiled corns respectively. Make sure there should be no water left if there is any then, put the flame on high and let the water evaporate.
  • Add vinegar, soya sauce, chilli sauce, tomato sauce, chaat masala, salt to the vegetables and mix well. Put it aside and let it cool.
  • Take a flat bottomed frying pan, spread the batter evenly wait for a minute or two so that its back is toasted properly, now turn it after half a minute turn it again.
  • Now spread the grated cheese over the roll's base then after sometime approx 20 seconds spread the filling over it and roll it properly._x000D_ Now the rolls a ready serve it with tamarind chutney.
    Cheesy Moong Dal Corn Roll - Plattershare - Recipes, food stories and food lovers
  • For chutney: soak the tamarind in hot water at least for half an hour._x000D_ Now add water to the wok and let it boil then add in the sugar, now add tamarind, garam masala, cumin powder to the sugar syrup and wait untill it comes to boil. _x000D_ Put the flame low and leave it for 5-10 minutes.

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4.90 from 14 votes

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Urvi Sharma
Urvi Sharma

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