A soulful and scrumptious soup prepared with oven roasted tomatoes, bell pepper and flavored with garlic and garnished with lightly toasted watermelon seeds, sauteed fresh basil and sprinkled with freshly ground black pepper will make your chill winter nights warmer – says Chef Reetu Uday Kugaji
- You may add a little sugar, if desired.
- Serve soup hot with the bread of your choice.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.
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