Aji Panca Marinated Lamb Chop, Roasted Tomato, Slow Cooked Garlic, Rosemary Jus

4.50 from 2 votes

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Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Served AsBrunch, Dinner, Lunch
CuisineEuropean
Servings 1
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Ingredients
  

  • Lamb chop - 200g
  • Whole garlic - 1
  • Cherry tomato - 3 to 4 pcs
  • For Aji panca
  • Aji Panca paste - 10g
  • Olive oil - 15ml
  • Garlic cloves - 2pc
  • Vinegar - 1 tsp
  • Dry oregano - 3 to 4g
  • Ground cumin - 4g
  • Smoked paprika - 3g
  • Turmeric - 4g
  • Sea salt - a pinch
  • Ground black pepper - 2g
  • Rosemary - - a sprig
  • For lamb jus
  • Lamb bones - 300g
  • Tomato paste - 20g
  • Butter - 5g
  • Onion - 3pc
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Instructions
 

  • 1. Take a mixing bowl and start to put Aji Panca paste followed by cumin seeds , garlic paste , dry oregano, smoked paprika, sea salt, black pepper, turmeric and mix it well
  • Now add olive oil and vinegar again mix it well. Take lamb rack clean and wash it nicely . Take a sharp knife and cut 60g of each lamb chop.
  • Now apply the marinade on to the lamb and keep the lamb in chiller for 1 hour so that the lamb soaked the marination
  • For lamb jus , put the bones in oven for 45 min at the temperature of 170*c , meanwhile slice the onion and put it in the hot pot , stir continuously, when the onion becomes brown , add tomato paste and cook it for sometime.
  • Once the bones got brown , add bones to the pot and cover the bones with cold water and put the rosemary also. Now keep the temperature low for 2 hours . Once it get nice brown color remove from the pot , strain and keep aside.
  • For roasted garlic - apply olive oil , salt, pepper and cover it with Aluminum foil and put it in the oven for 10 min at 150*c
  • Now take the lam chops and put it on the grill , give nice grill marks and smoky flavour and put it in the oven for 10 min along with the cherry tomatoes.
  • Meanwhile your lamb is inside the oven , take a pan make it hot put rosemary and broil it little bit and then add lamb jus. Cook for a while and finish with butter.
  • Once the lamb done serve it with roasted garlic, cheer tomato and rosemary lamb jus . Enjoy and keep cooking

Notes

1. If you didn’t find the Aji Panca paste , use whole fresh red chilies but in lesser quantity and make paste
2. This recipies will take long time because of lamb jus , in that case you can cook lamb jus in advance one day prior
 

Please appreciate the author by voting!

4.50 from 2 votes
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