Prawn And Roasted Red Bell Pepper Basil Pasta
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The roasted red bell pepper along with basil sauce takes the dish, Prawn and Roasted Red bell pepper Basil pasta to a next level.
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Ingredients
- Red bell pepper 1
- Durum wheat Penne pasta 250g
- Prawn 200g
- Onion 1 medium sized
- Garlic clove 2-3
- Whole wheat 2 tablespoon
- Milk 1 cup as required for the sauce consistency
- Mozarella cheese 2 tablespoon
- Cheddar cheese 1 tablespoon
- Fresh basil leaves 8-10
- Black pepper 1 teaspoon
- Olive oil
- Salt
- Dried basil 1 teaspoon optional
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Instructions
- Roast the red bell pepper on direct flame till it chars from all sides.
- When it cools down peel the extra burnt skin, remove the seeds from the inside. Make paste of the pepper.
- Marinate the prawns with salt and pepper for 15 minutes.
- Cook the penne pasta as per packet instruction and keep aside.
- In a frying pan take Olive oil and fry the prawns from both sides till they cook, takes about 2-3 minutes. Take them out.
- To the same pan add the onions, after a minute add garlic.
- Add wheat flour and keep stirring till the raw smell of wheat goes.
- Add red pepper paste, black pepper, dried basil and salt.
- Add milk and mix everything well so that it comes like a sauce.
- After a minute add mozzarella and cheddar cheese.
- Mix well, add the prawns, fresh torn basil leaves and turn off the flame.
- Add the pasta to the sauce and mix everything well.
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