Prawn And Roasted Red Bell Pepper Basil Pasta

Prawn And Roasted Red Bell Pepper Basil Pasta - Plattershare - Recipes, food stories and food lovers
The roasted red bell pepper along with basil sauce takes the dish, Prawn and Roasted Red bell pepper Basil pasta to a next level.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Dinner
Recipe Cuisine Type: Cafe, Continental, Italian, Sea Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 Red Bell Pepper
  • 250 gm Wheat or pasta durum penne pasta
  • 200 gm Prawn
  • 1 Onion medium sized
  • 2 clove Garlic
  • 2 tbsp Wheat whole
  • 1 cup Milk as required for the sauce consistency
  • 2 tbsp Mozarella Cheese
  • 1 tbsp Cheddar Cheese
  • 8 leaves Basil fresh
  • 1 tsp Black Pepper
  • Olive Oil
  • 1-2 tsp Salt or as per taste
  • 1 tsp Basil optional dried
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Instructions
 

  • Roast the red bell pepper on direct flame till it chars from all sides.
  • When it cools down peel the extra burnt skin, remove the seeds from the inside. Make paste of the pepper.
  • Marinate the prawns with salt and pepper for 15 minutes.
  • Cook the penne pasta as per packet instruction and keep aside.
  • In a frying pan take Olive oil and fry the prawns from both sides till they cook, takes about 2-3 minutes. Take them out.
  • To the same pan add the onions, after a minute add garlic.
  • Add wheat flour and keep stirring till the raw smell of wheat goes.
  • Add red pepper paste, black pepper, dried basil and salt.
  • Add milk and mix everything well so that it comes like a sauce.
  • After a minute add mozzarella and cheddar cheese.
  • Mix well, add the prawns, fresh torn basil leaves and turn off the flame.
  • Add the pasta to the sauce and mix everything well.
    Prawn And Roasted Red Bell Pepper Basil Pasta - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote
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Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

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