Prawn And Roasted Red Bell Pepper Basil Pasta
About Prawn And Roasted Red Bell Pepper Basil Pasta
The roasted red bell pepper along with basil sauce takes the dish, Prawn and Roasted Red bell pepper Basil pasta to a next level.
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 1 Red Bell Pepper
- 250 gm Wheat (or pasta durum penne pasta )
- 200 gm Prawn
- 1 Onion (medium sized)
- 2 clove Garlic
- 2 tbsp Wheat (whole)
- 1 cup Milk (as required for the sauce consistency)
- 2 tbsp Mozarella Cheese
- 1 tbsp Cheddar Cheese
- 8 leaves Basil (fresh)
- 1 tsp Black Pepper
- Olive Oil
- 1-2 tsp Salt (or as per taste)
- 1 tsp Basil (optional dried)
Advertisement - continue reading below
Instructions
- Roast the red bell pepper on direct flame till it chars from all sides.
- When it cools down peel the extra burnt skin, remove the seeds from the inside. Make paste of the pepper.
- Marinate the prawns with salt and pepper for 15 minutes.
- Cook the penne pasta as per packet instruction and keep aside.
- In a frying pan take Olive oil and fry the prawns from both sides till they cook, takes about 2-3 minutes. Take them out.
- To the same pan add the onions, after a minute add garlic.
- Add wheat flour and keep stirring till the raw smell of wheat goes.
- Add red pepper paste, black pepper, dried basil and salt.
- Add milk and mix everything well so that it comes like a sauce.
- After a minute add mozzarella and cheddar cheese.
- Mix well, add the prawns, fresh torn basil leaves and turn off the flame.
- Add the pasta to the sauce and mix everything well.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Priyanjali Joardar
Articles: 363 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to try this recipe!
Such a great recipe! Can’t wait to try it.
This is a fantastic recipe! Thanks for sharing.