Paneer Lababdar

Paneer Lababdar - Plattershare - Recipes, food stories and food lovers
This is a delicious, spicy and tasty curry made with paneer to be serves with naan or tandoori roti.
4 from 1 vote
Print Pin
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sweet
Calories 188 kcal
Servings 6


  • 1 cup Paneer cubes
  • 1 Onion grated
  • 1 Tomato grated
  • 1/2 teaspoon Garlic paste
  • 1/2 teaspoon Ginger paste
  • 2 Green Chillies chopped
  • 1 tbsp Kashmiri red chili powder
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • 1 teaspoon Kitchen king masala powder
  • 1/4 cup Milk
  • Salt
  • Oil or butter
  • 1 Kasuri methi roasted & crushed
  • 15 Cashews roasted and powdered
  • 3 tbsp Fresh cream

Whole spices

  • 1 teaspoon cumin seed
  • 3 Cloves
  • 2 Cardamom
  • 2 Bay leaves
  • 8 Pepper corns


  • Heat oil and butter in a pan, lightly fry the paneer pieces and keep aside.
  • Then in the same Oil, add the whole spices followed by the chopped green chillies and ginger garlic paste.
  • Then add the grated onion and sauté until golden Brown. Then add the grated tomato and cook further.
  • Then add the milk and mix well. Add required amount of water and mix well. Then add the Kasuri methi powder.
  • Then add the paneer pieces and Let this simmer for few minutes. Then add the cream and mix. Check for seasoning and serve.
  • Then add the powdered masalas and salt. Cook until the masala leaves oil. Then add the cashew nuts powder, cook for few more minutes.
Explore Recipes by Tags milk recipespaneer recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 188kcal | Carbohydrates: 8g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 91mg | Potassium: 175mg | Fiber: 2g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 6mg | Calcium: 220mg | Iron: 1mg

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

Leave a Reply