Name: Paneer Lababdar
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 cup Paneer (cubes); 1 Onion (grated); 1 Tomato (grated); 1/2 teaspoon Garlic paste; 1/2 teaspoon Ginger paste; 2 Green chilies (chopped); 1 tablespoon Kashmiri red chili powder; 1/2 teaspoon Turmeric Powder; 1 teaspoon Coriander powder; 1/4 teaspoon Garam masala powder; 1 teaspoon Kitchen king masala powder; 1/4 cup Milk; Salt; Oil (or butter); 1 Kasuri methi (roasted & crushed ); 15 Cashews (roasted and powdered); 3 tablespoon Fresh cream; 1 teaspoon cumin seed; 3 Cloves; 2 Cardamom; 2 Bay leaves; 8 Pepper corns

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Recipes

This is a delicious, spicy and tasty curry made with paneer to be serves with naan or tandoori roti.

Prep Time 5

Cook Time 35

Total Time 40

Served AsLunch

CuisineIndian

Recipe Taste Salty, Sweet

Servings

Ingredients

Instructions

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Heat oil and butter in a pan, lightly fry the paneer pieces and keep aside.
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Then in the same Oil, add the whole spices followed by the chopped green chillies and ginger garlic paste.
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Then add the grated onion and sauté until golden Brown. Then add the grated tomato and cook further.
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Then add the milk and mix well. Add required amount of water and mix well. Then add the Kasuri methi powder.
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Then add the paneer pieces and Let this simmer for few minutes. Then add the cream and mix. Check for seasoning and serve.
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Then add the powdered masalas and salt. Cook until the masala leaves oil. Then add the cashew nuts powder, cook for few more minutes.