Paneer Lababdar

Paneer Lababdar - Plattershare - Recipes, food stories and food lovers
This is a delicious, spicy and tasty curry made with paneer to be serves with naan or tandoori roti.
4 from 1 vote
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Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sweet
Calories 188 kcal
Servings 6

Ingredients
 

  • 1 cup Paneer cubes
  • 1 Onion grated
  • 1 Tomato grated
  • 1/2 teaspoon Garlic paste
  • 1/2 teaspoon Ginger paste
  • 2 Green Chillies chopped
  • 1 tbsp Kashmiri red chili powder
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1/4 teaspoon Garam Masala
  • 1 teaspoon Kitchen king masala powder
  • 1/4 cup Milk
  • Salt
  • Oil or butter
  • 1 Kasuri methi roasted & crushed
  • 15 Cashews roasted and powdered
  • 3 tbsp Fresh cream

Whole spices

  • 1 teaspoon cumin seed
  • 3 Cloves
  • 2 Cardamom
  • 2 Bay leaves
  • 8 Pepper corns
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Instructions
 

  • Heat oil and butter in a pan, lightly fry the paneer pieces and keep aside.
  • Then in the same Oil, add the whole spices followed by the chopped green chillies and ginger garlic paste.
  • Then add the grated onion and sauté until golden Brown. Then add the grated tomato and cook further.
  • Then add the milk and mix well. Add required amount of water and mix well. Then add the Kasuri methi powder.
  • Then add the paneer pieces and Let this simmer for few minutes. Then add the cream and mix. Check for seasoning and serve.
  • Then add the powdered masalas and salt. Cook until the masala leaves oil. Then add the cashew nuts powder, cook for few more minutes.
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4 from 1 vote

Recipe Nutrition

Calories: 188kcal | Carbohydrates: 8g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 91mg | Potassium: 175mg | Fiber: 2g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 6mg | Calcium: 220mg | Iron: 1mg
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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