Mushroom Prepared With Asafoetida And Dry Mango Powder

Mushroom Prepared With Asafoetida And Dry Mango Powder - Plattershare - Recipes, food stories and food lovers
Looking for a unique and flavorful mushroom recipe? Look no further! This dish combines earthy mushrooms with the pungent aroma of asafoetida and the tangy zip of dry mango powder.
A quick and easy recipe, perfect for a delicious vegetarian side dish or even a light main course. Explore new flavor profiles and enjoy the surprising combination of these ingredients!
4 from 1 vote
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Sweet, Tangy
Calories 43 kcal
Servings 4


  • 2 packs Button mushrooms
  • 1 tbsp Onion 1 tbsp sliced
  • 1 tbsp Dry mango powder
  • 1 tsp Asafoetida powder
  • 1 tbsp Green Chillies chopped
  • 1 tsp Black pepper powder
  • 1 tbsp Oil
  • 1/2 tbsp Coriander chopped, for garnishing
  • 1-2 tsp Salt or as per taste


  • Cut the mashrooms and keep in water heat the oil add Asafoetida and green chilli, saute it.
  • Add onion and roast till golden, add mushrooms, black paper powder and salt, cook with lid with 1 tbsp water.
  • Now add mango powder and cook again for 2 minute,off the heat, garnish with coriander.
  • Serve with roti, paratha.
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4 from 1 vote

Recipe Nutrition

Calories: 43kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 594mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg

Hem Lata Srivastava
Hem Lata Srivastava

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