Mushroom Prepared With Asafoetida And Dry Mango Powder
About Mushroom Prepared With Asafoetida And Dry Mango Powder
Looking for a unique and flavorful mushroom recipe? Look no further! This dish combines earthy mushrooms with the pungent aroma of asafoetida and the tangy zip of dry mango powder. A quick and easy recipe, perfect for a delicious vegetarian side dish or even a light main course. Explore new flavor profiles and enjoy the surprising combination of these ingredients!
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Recipe Time & More
Ingredients
- 2 packs Button mushrooms
- 1 tbsp Onion 1 tbsp sliced
- 1 tbsp Dry mango powder
- 1 tsp Asafoetida powder
- 1 tbsp Green Chillies chopped
- 1 tsp Black pepper powder
- 1 tbsp Oil
- 1/2 tbsp Coriander chopped, for garnishing
- 1-2 tsp Salt or as per taste
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Instructions
- Cut the mashrooms and keep in water heat the oil add Asafoetida and green chilli, saute it.
- Add onion and roast till golden, add mushrooms, black paper powder and salt, cook with lid with 1 tbsp water.
- Now add mango powder and cook again for 2 minute,off the heat, garnish with coriander.
- Serve with roti, paratha.
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Recipe Nutrition
Calories: 43kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 594mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
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Hem Lata Srivastava
4 Comments
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This looks so good! Appreciate the share.
What a delicious idea! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
Such a beautiful dish! Can’t wait to try it.